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Tea flower beverage and preparation method thereof

A beverage preparation method, tea tree flower technology, applied in the direction of tea extraction, etc., to achieve the effect of increasing fragrance and increasing soluble sugar

Inactive Publication Date: 2017-02-15
肖文英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of living standards, people's quality of life requirements are getting higher and higher, and tea tree flowers are also beginning to be favored by people, but at present, there are few beverages that can maintain the original flavor of tea tree flowers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A tea tree flower beverage and a preparation method thereof, comprising the following steps:

[0015] The first step is to make tea concentrate: select materials, choose tea tree flowers from Mengding Mountain as raw materials, specifically, use dry flowers with complete flower patterns for the tea tree flowers; use tea with a water ratio of 1:40-1:50 For mass ratio, use a constant temperature water bath at 70°C-80°C, soak for 6min-10min, and shake it every 1min; cool, put the tea in a cold tank storage environment to cool for 20min-30min; separate, carry out in a centrifuge Centrifuge at a speed of 1000-1500r / min, centrifuge for 10-15min to obtain a centrifuge; concentrate, concentrate the centrifuge, use an ultrafiltration osmotic membrane to concentrate the centrifuge, and control the temperature at 20-30°C to obtain a concentrate; cooling, Place the concentrate in a freezer at 15°C for later use;

[0016] The second step is to make tea beverage: thaw, put the froze...

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PUM

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Abstract

The invention discloses a tea flower beverage and a preparation method thereof. The tea flower beverage is characterized in that every 100 parts of the beverage is made from the following raw materials in parts by weight: 5-10 parts of tea flowers, 0.015-0.03 part of sodium D-erythorbate, 0.05-0.1 part of sodium bicarbonate and the balance water. The preparation method mainly comprises the two steps of making a tea concentrate and making the tea beverage. The reasonable preparation method is adopted, so that the original taste of the tea flowers is maintained.

Description

technical field [0001] The invention belongs to the field of tea beverage preparation, and in particular relates to a tea tree flower beverage and a preparation method thereof. Background technique [0002] Tea tree is an economic crop mainly harvesting fresh leaves, but in adulthood, the reproduction is very vigorous. For a long time, people just picked the fresh tender leaves of the tea tree to make tea, but for the flowers, they were left to fend for themselves. The ingredients contained in tea tree flowers have the functions of detoxification, antibacterial, hypoglycemic, anti-aging, anti-cancer and anti-cancer and enhancing immunity. Its protein, tea polysaccharides, tea polyphenols, and active antioxidant substances exceed the content of similar substances in tea. The residual and heavy metal content is lower than the EU standard. Tea tree flower is a high-quality source of protein nutrition. Many years ago, tea tree flowers were ignored by people. [0003] Living ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18
CPCA23F3/18
Inventor 肖文英
Owner 肖文英
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