Tea flower and black tea beverage and preparation method thereof

A beverage preparation method and flower black tea technology, which is applied in the field of tea tree flower black tea beverage and preparation, can solve the problems of long shelf life and difficult preservation of tea beverage, and achieve the effect of increasing fragrance and increasing soluble sugar content

Inactive Publication Date: 2017-02-15
肖文英
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] With the continuous improvement of living standards, people's quality of life requirements are getting higher and higher. Tea is an indispensable part of Chinese traditional culture. Tea beverages have been favored since they were produced, but tea beverages are difficult to preserve. In addition, many tea beverages will add many additives to obtain a longer shelf life

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  • Tea flower and black tea beverage and preparation method thereof

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Embodiment 1

[0014] A tea tree flower black tea beverage and a preparation method thereof, comprising the following steps:

[0015] The first step is to make tea concentrate: select materials, choose black tea and tea tree flowers from Mengding Mountain as raw materials according to the ratio of 1:2-2:3 in mass ratio, specifically, the tea tree flowers are dried flowers with complete flower patterns; soak , use a mass ratio of tea to water of 1:40-1:50, use a constant temperature water bath at 70°C-80°C, soak for 6min-10min, and shake every 1min at the same time; cool down, and store the tea in a cold tank Cool in the environment for 20min-30min; separate, centrifuge in a centrifuge at a speed of 500-1000r / min, and centrifuge for 10-15min to obtain the centrate; concentrate, concentrate the centrate, and use an ultrafiltration membrane to concentrate the centrate , the temperature is controlled at 20-30°C to obtain the concentrate; after cooling, the concentrate is placed in a freezer at 1...

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Abstract

The invention discloses a tea flower and black tea beverage and a preparation method thereof. The tea flower and black tea beverage is characterized in that every 100 parts of the beverage is made from the following raw materials in parts by weight: 2-4 parts of tea flowers, 4-6 parts of black tea, 0.015-0.03 part of sodium D-erythorbate, 0.05-0.1 part of sodium bicarbonate and the balance water. The preparation method mainly comprises the two steps of making a tea concentrate and making the tea beverage. The reasonable preparation method is adopted, so that the original taste of tea is maintained; and the tea flowers are added to the tea beverage, so that the soluble sugar content of the tea beverage is increased, and besides, the fragrance of the tea beverage is enhanced.

Description

technical field [0001] The invention belongs to the field of tea beverage preparation, and in particular relates to a tea tree flower black tea beverage and a preparation method thereof. Background technique [0002] Tea tree is an economic crop mainly harvesting fresh leaves, but in adulthood, reproduction is very vigorous. For a long time, people just picked the fresh tender leaves of the tea tree to make tea, but for the flowers, they were left to fend for themselves. The ingredients contained in tea tree flowers have the functions of detoxification, antibacterial, hypoglycemic, anti-aging, anti-cancer and anti-cancer and enhancing immunity. Its protein, tea polysaccharides, tea polyphenols, and active antioxidant substances exceed the content of similar substances in tea. The residual and heavy metal content is lower than the EU standard. Tea tree flower is a high-quality source of protein nutrition. Many years ago, tea tree flowers were ignored by people. [0003] W...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18A23F3/22
CPCA23F3/163A23F3/18A23F3/22
Inventor 肖文英
Owner 肖文英
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