Production method of artemisia selengensis tea
A production method and technology of Artemisia annua tea are applied in the field of production of Artemisia annua tea, which can solve the problems of occupying land resources, waste of resources, polluting the environment, etc., and achieve the effects of reducing environmental pressure, low cost, and prolonging the consumption cycle.
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[0036] In order to better explain the present invention, the main content of the present invention is further illustrated below in conjunction with specific embodiments, but the content of the present invention is not limited to the following embodiments.
[0037] Taking the variety "Xiangli No. 1" as an example, the method for producing Artemisia quinoa tea includes the following steps:
[0038] (1) Picking of raw materials: Select tender leaves of this variety as raw materials, and pay attention to selecting tender leaves that are clean and free of diseases and insect pests. If it is not possible to enter the subsequent processing procedures in time, it can be stored in an environment of 4 ° C and refrigerated for 2 to 3 days to maintain the freshness of the raw materials.
[0039] (2) Rinsing: Use boiled and cooled water to wash away the soil and dust on the leaves, and at the same time remove the necrotic and yellowed young leaves.
[0040] (3) Airing: Place the cleaned A...
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