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A production method and technology of Artemisia annua tea are applied in the field of production of Artemisia annua tea, which can solve the problems of occupying land resources, waste of resources, polluting the environment, etc., and achieve the effects of reducing environmental pressure, low cost, and prolonging the consumption cycle.
Inactive Publication Date: 2017-02-15
JIANGHAN UNIVERSITY +2
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At present, the main methods to deal with these Artemisia sinensis wastes are landfill and incineration. Such a large amount of Artemisia sinensis wastes has caused a great waste of resources, and has the disadvantages of polluting the environment and occupying land resources. The processing path is becoming more and more urgent
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[0036] In order to better explain the present invention, the main content of the present invention is further illustrated below in conjunction with specific embodiments, but the content of the present invention is not limited to the following embodiments.
[0037] Taking the variety "Xiangli No. 1" as an example, the method for producing Artemisia quinoa tea includes the following steps:
[0038] (1) Picking of raw materials: Select tender leaves of this variety as raw materials, and pay attention to selecting tender leaves that are clean and free of diseases and insect pests. If it is not possible to enter the subsequent processing procedures in time, it can be stored in an environment of 4 ° C and refrigerated for 2 to 3 days to maintain the freshness of the raw materials.
[0039] (2) Rinsing: Use boiled and cooled water to wash away the soil and dust on the leaves, and at the same time remove the necrotic and yellowed young leaves.
[0040] (3) Airing: Place the cleaned A...
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Abstract
The invention discloses a production method of artemisia selengensis tea. The method comprises eight main steps of picking raw materials, performing rinsing, performing spreading for airing, performing fixation, performing cutting-off, performing rolling, performing drying and performing packaging so that the artemisia selengensis tea is obtained. According to the production method disclosed by the invention, tender artemisia selengensis leaves are broad in sources and low in cost, the production method is simple and easy to operate, and the produced artemisia selengensis tea is good in appearance and high in the content of health-care components. The production method disclosed by the invention has great significance in the respects of increasing the added value of the planting of artemisia selengensis, widening the industry chain of the artemisia selengensis, efficiently utilizing vegetable waste, alleviating environmental pressure and the like, and economic benefits, social benefits and ecological benefits are significant.
Description
technical field [0001] The invention relates to the production of health-care tea with the tender leaves of edible vegetable, Artemisia annua, in particular to a production method of Artemisia annua tea. Background technique [0002] Artemisia annua, also known as Artemisia annua, Artemisia annua, Artemisia annua, etc., belongs to the genus Asteraceae, alias Artemisia annua, Artemisia annua, Artemisia seeds, etc. It is a perennial herb with rhizomes, pinnately lobed leaves, serrated leaf margins, capitulum, achenes with pappus, which can germinate into seedlings. Artemisia annua originated in Asia, my country's Heilongjiang, Jilin, Liaoning, Inner Mongolia (south), Hebei, Shanxi, Shaanxi (south), Gansu (south), Shandong, Jiangsu, Anhui, Jiangxi, Henan, Hubei, Hunan, Guangdong (north) , Sichuan, Yunnan, Guizhou and other 19 provinces have wild species distribution. Japan, North Korea and Russian Siberia are also distributed. In the mid-1980s, my country began to carry out a...
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