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Folium artemisiae argyi ball for benefiting spleen and invigorating stomach as well as preparation method of folium artemisiae argyi ball

A technology for strengthening the stomach and invigorating the spleen, which is applied in the fields of food science, food ingredients as taste modifiers, functions of food ingredients, etc. The method is simple, the amount of consumption is expanded, and the effect of expanding the population of consumers

Inactive Publication Date: 2018-12-11
HUBEI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In summary, the problems in the prior art are: First, the glutinous rice flour in the raw material of Ai Tuan is warm and stagnant in nature, contains a lot of long and sticky plant fibers, and if the elderly and children eat too much, it is easy to cause indigestion and the resulting hyperacidity. Symptoms such as excess, abdominal distension, abdominal pain, diarrhea, etc., thus causing varying degrees of damage to the spleen and stomach
Third, as a characteristic of the Jiangnan region of China, moi tuan is a must-eat food during the Qingming Festival and the Dragon Boat Festival, which has obvious seasonality. hard to get promoted

Method used

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  • Folium artemisiae argyi ball for benefiting spleen and invigorating stomach as well as preparation method of folium artemisiae argyi ball
  • Folium artemisiae argyi ball for benefiting spleen and invigorating stomach as well as preparation method of folium artemisiae argyi ball
  • Folium artemisiae argyi ball for benefiting spleen and invigorating stomach as well as preparation method of folium artemisiae argyi ball

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preparation example Construction

[0019] Such as figure 1 As shown, the preparation method of Yipi Jianwei moxa group provided by the embodiments of the present invention comprises:

[0020] Put the moxa leaves in boiling water for 30 seconds, take them out, add water and beat for 3 minutes to get moxa pulp;

[0021] After the glutinous rice flour, rice flour, yam powder, and kudzu root powder are passed through a 60-mesh sieve, weigh each component in proportion, mix evenly, and use it as a solid phase. Dissolve white sugar in the above-mentioned moxa pulp and stir evenly to make a liquid phase;

[0022] Knead the solid phase, liquid phase, bean paste and water to make filling; knead and mix the remaining solid phase, liquid phase and water, spread it into thin sheets and wrap it outside the stuffing, and coat the surface with vegetable oil.

[0023] Knead 17 parts of the solid phase, 10 parts of the liquid phase, 15 parts of bean paste and 5 parts of water to make filling; knead and mix the remaining 26 pa...

example 1

[0027] The described moxa group for benefiting the spleen and invigorating the stomach is made from the raw materials in the following proportions by weight: 28 parts of glutinous rice flour, 14 parts of rice flour, 21 parts of moxa pulp, 2 parts of yam powder, 2 parts of kudzu root powder, 3 parts of sugar, 17 parts of bean paste, appropriate amount of vegetable oil and water.

example 2

[0029] The described moxa group for benefiting the spleen and invigorating the stomach is made from the raw materials in the following proportions by weight: 28 parts of glutinous rice flour, 14 parts of rice flour, 21 parts of moxa pulp, 3 parts of yam powder, 3 parts of kudzu root powder, 3 parts of sugar, 17 parts of bean paste, appropriate amount of vegetable oil and water.

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Abstract

The invention belongs to the technical field of health-care products and discloses a folium artemisiae argyi ball for benefiting spleen and invigorating stomach. The folium artemisiae argyi ball, mainly based on a traditional folium artemisiae argyi ball, is prepared from 25 to 30 parts of glutinous rice flour, 10 to 15 parts of rice flour, 5 to 10 parts of folium artemisiae argyi, 3 to 8 parts ofrhizoma dioscoreae powder, 1 to 3 parts of radix puerariae powder, 1 to 5 parts of white granulated sugar, 15 to 20 parts of sweet bean paste, 0.1 to 1 part of vegetable oil and 15 to 30 parts of water. The folium artemisiae argyi ball for benefiting spleen and invigorating stomach can be eaten after being steamed for 15 to 20 minutes and has the advantages of bright green color, sweet but not greasy mouth feel, faint wormwood fragrance and a certain nourishing effect on a human body.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a moxa group for invigorating the spleen and invigorating the stomach and a preparation method thereof. Background technique [0002] At present, the existing technologies commonly used in the industry are as follows: Ai Tuan is a traditional snack during the Qingming Festival and the Dragon Boat Festival, especially in the Jiangnan area of ​​China. Its traditional method is: mix the juice of wormwood with a certain proportion of glutinous rice flour and rice flour, and wrap the bean paste stuffing or lotus seed paste in it. The effect of dispelling dampness and dispelling cold. It is one of the traditional customs to eat green food during Qingming Festival and Dragon Boat Festival in some parts of the south. Come to treat or gift relatives and friends. The color of Ai Tuan is green, which also echoes the colors of nature at the turn of spring and summer durin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L11/00A23L19/10A23L33/00A23P20/15A23P20/25
CPCA23L7/122A23L11/05A23L19/10A23L33/00A23P20/15A23P20/25A23V2002/00A23V2200/32A23V2200/30A23V2200/14
Inventor 文德鉴孙辉覃营候廷金尹聪李扬胡雨潇
Owner HUBEI UNIV FOR NATITIES
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