Sheep feed and preparation method thereof

A sheep feed and feed technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems that the feed is not the same, have different functions, cannot fully meet the needs of factory-scale sheep raising, etc., and achieves low cost and preparation method. Simple and effective in preventing common sheep diseases

Inactive Publication Date: 2017-02-15
蒋成英
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of the sheep breeding industry, various sheep feeds have emerged as the times require. At present, there are many types of sheep feeds in the market, with different effects. Because sheep have different nutritional requirements in different growth and physiological periods, The feed they feed can’t be the same, and needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to different raw materials and purposes. The need for large-scale sheep farming

Method used

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  • Sheep feed and preparation method thereof
  • Sheep feed and preparation method thereof
  • Sheep feed and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: Sheep feed, feed is divided into three stages, the first stage formula is made up of the following raw materials by weight: 80 silage corn, 5.1 indica rice flour, 0.5 salt, 1.6 calcium hydrogen phosphate, 4 bran, 3 soybean meal , Sodium humate 0.8, Chinese herbal medicine A 5; the second stage formula is composed of the following raw materials by weight: 80% of silage corn, 4.5% of indica rice flour, 0.5% of salt, 1.2% of calcium hydrogen phosphate, 1 of bran, 2 of soybean meal, 2 of sodium humate 0.8, Chinese herbal medicine B 10; the third-stage formula is composed of the following raw materials in parts by weight: 80% of silage corn, 2.6% of indica rice flour, 0.5% of salt, 1.2% of calcium hydrogen phosphate, 0.7% of sodium humate, and Chinese herbal medicine C15.

[0014] Wherein, Chinese herbal medicine A is made up of the following raw materials by weight: 15, Atractylodes macrocephala, 10 malt, 10 Daqingye, 10 dandelion; Chinese herbal medicine B is ...

Embodiment 2

[0017] Example 2: Comparative test

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Abstract

The invention discloses a sheep feed and a preparation method thereof. The sheep feed is mainly prepared by crushing a mixture comprising the following raw materials in certain parts by weight in three stages: silage corns, long-grain non-glutinous rice flour, edible salt, calcium hydrogen phosphate, bran, bean meal, sodium humate and Chinese herbal medicines. The sheep feed prepared by the preparation method is complete in nutritional compositions; moreover, the prepared sheep feed contains multiple Chinese herbal medicines which have disease-preventing, health-caring, growth-promoting and mutton-flavor-improving effects, so that the sheep feed is capable of preventing occurrences of common diseases of the sheep, as well as promoting sheep growth and increasing breeding benefits. The raw materials of the sheep feed are mainly natural raw materials, and the sheep feed is free of drug additives. Thus, the mutton products are free of drug residues, safe, healthy as well as unique and delicious in flavor. In addition, the preparation method of the sheep feed is simple in method and low in cost, so that the sheep feed is an ideal feed for sheep breeding.

Description

technical field [0001] The invention relates to a sheep feed and a preparation method thereof, belonging to the field of livestock feed. Background technique [0002] With the continuous improvement of people's living standards and the continuous changes in consumption concepts, mutton has gradually become one of the important meat products consumed by Chinese residents, and it has gradually changed from regional seasonal consumption to national annual consumption. Mutton has many advantages such as high protein content, low cholesterol and fat content, especially lamb meat has the characteristics of large proportion of lean meat, delicious and juicy, tender muscle fiber, easy to be digested by human body and rich in health care effects. more and more people accept it. With the continuous rise of residents' income, the per capita mutton consumption of Chinese residents is also increasing. The mutton industry has also become one of the important animal husbandry industries ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/10A23K20/26
CPCY02P60/87
Inventor 蒋成英
Owner 蒋成英
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