Fodder for milch goats in lactation period and using method of fodder

Abstract

The invention discloses fodder for milch goats in the lactation period and a using method of the fodder. A certain amount by weight of silage corn, long-grain rice flour, salt, calcium hydrophosphate, wheat bran, bean pulp, sodium humate and Chinese herbal medicines are mixed and smashed to obtain the fodder mainly according to two stages, and feeding is conducted according to different fodder formulas in different stages. The fodder for the milch goats in the lactation period is complete in nutritional ingredients and contains multiple traditional Chinese medicines which control diseases, achieve health care, promote lactation and improve goat milk flavor, compatibility use of the Chinese herbal medicines is achieved, the Chinese herbal medicines supplement each other, are permitted mutually to be added and act synergistically, common diseases of the milch goats can be prevented, lactation of the milch goats is promoted, the lactation yield is increased, the breeding benefit is improved, the raw materials of the fodder are mainly natural raw materials, no medicated additive exists, goat milk products are free of drug residues, the goat milk food is safe, healthy and delicious and unique in flavor, the preparation method of the fodder is simple, the cost is low, and the fodder is ideal fodder for the milch goats.

Description

technical field [0001] The invention relates to a feed for lactating milk sheep and a method for using the same, belonging to the field of livestock feed. Background technique [0002] With the continuous development of the economy and the continuous improvement of people's living standards, people pay more and more attention to nutrition and health preservation. Goat milk contains protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutritional studies have found that the protein, minerals, especially calcium and phosphorus content in goat milk are slightly higher than that of milk; the content of vitamin A and B is also higher than that of milk. Compared with cow's milk, goat's milk is easier to digest. According to relevant experiments, the digestibility of goat's milk by babies can reach more than 94%. Goat milk is sweet in taste and warm in nature, and enters the stomach, heart, and kidney meridians; it has the functio...

AI Technical Summary

Problems solved by technology

[0003] Because goat milk has many beneficial effects, dairy goat breeding has become more and more widespread in recent years, but the current dairy goat feed has fewer varieties and low quality, and cannot keep up with the production needs of the rapidly developing dairy goat breeding industry. Therefore, there is an urgent need Research and develop a low-cost, high-quality, nutritionally balanced feed for dairy goats during lactation that promotes milk production and improves the immunity of dairy goats, which is environmentally friendly and has no drug residues

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