Celery natural-softening cultivation method
A cultivation method and technology of celery are applied in the cultivation field of celery with natural softening, which can solve the problems of loss of edible value and increase of fiber, and achieve the effects of improving edible value and reducing secretion of oil glands.
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[0012] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.
[0013] A kind of cultivation method of celery softening naturally, comprises the steps:
[0014] (1) celery sown in autumn is planted in clumps of 7×7 cm plants and row spacing, with 3 to 4 plants in each clump;
[0015] (2) Cultivate 20 to 28 centimeters of soil around the edge of the border, and use straw or reeds or thatch to make straw curtains to surround it;
[0016] (3) Before the plants are sealed, intertill 2 to 3 times, combined with intertillage and apply available nitrogen fertilizer 3 to 4 times, to promote plant tillering and leaf growth, and cover the top of the row as soon as possible, so that the petiole grows in a dark environment and reaches the petiole. softening purpose.
[0017] Wherein, the time for above-mentioned s...
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