Preparation device of fructus hippophae juice

A preparation device, seabuckthorn juice technology, applied in juice extraction, food science, application, etc., can solve the problems of low work efficiency, low juice extraction rate, no processing device, etc., to improve concentration effect, increase concentration efficiency, and uniform heating Effect

Active Publication Date: 2017-03-08
新疆慧华沙棘生物科技有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing sea-buckthorn juice processing device, the pectin and fiber in the sea-buckthorn juice are not processed, and there is no systematic and complete processing device, which makes it difficult to automate the preparation of sea-buckthorn juice, resulting in low work efficiency and low juice extraction rate.

Method used

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  • Preparation device of fructus hippophae juice
  • Preparation device of fructus hippophae juice
  • Preparation device of fructus hippophae juice

Examples

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Embodiment 1

[0031] A device for preparing seabuckthorn juice, comprising a juicing device, a decanter centrifuge, a concentrating device and a filling device; the outlet of the juicer is connected to the feed port of the decanter centrifuge; the feed port of the concentrator is located at In the lower part of the liquid collection tank of the decanter centrifuge, the feed port of the filling device is connected with the discharge port of the concentration device.

[0032] Decanter centrifugation can remove pectin and fiber in seabuckthorn juice, which can improve the quality of juice, and the optimal scheme is given below on this basis.

[0033] Preferably, the juice extractor used has the following mechanisms, such as figure 1 and 2 Shown, comprise base 101, collecting frame 102, filter screen 103, weight 104, steel wire rope 105, first gear 106, first bearing block 107, the 3rd rotating rod 108, rotating motor 109 (by electromagnetic relay control, figure Not shown in), the second bea...

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PUM

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Abstract

The present invention discloses a preparation device of a fructus hippophae juice. The preparation method comprises a squeezing device, a horizontal screw centrifuging device, a concentrating device and a filling device. A material outlet of the squeezing machine is connected with a material inlet of the horizontal screw centrifuging machine; a material inlet of the concentrating device is located at the lower part of a liquid collecting box of the horizontal screw centrifuging machine and a material inlet of the filling device is connected to a material outlet of the concentrating device; and the horizontal screw device comprises a horizontal screw main body, a rotary drum and a screw inside, a material feeding tube with a material inlet, a speed reduction motor, a liquid collection tank, and a residue discharge port and a pressure sensor arranged on the residue discharge port used for controlling the outflow of the residues. The device can effectively remove pectin and fibers in the fructus hippophae juice and realizes the automatic production of the fructus hippophae juice.

Description

technical field [0001] The invention relates to the field of fruit and vegetable processing, in particular to a seabuckthorn fruit juice preparation device. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit. Sea buckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is currently the precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins. Seabuckthorn has high nutritional value, ecological value and economic value, especially plays an important role in the construction of "Three North" shelterbelts. Seabuckthorn can also treat burns, radiation sickness, heart disease, glaucoma and other diseases, and has unique medicinal value. [0003] In the existing sea-buckthorn juice processing de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N1/02
CPCA23N1/02
Inventor 蔡永国吴同华
Owner 新疆慧华沙棘生物科技有限公司
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