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Formula of thick broad-bean sauce with common fennel and production process flow

A technology of fennel and bean paste, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of complex formula, cumbersome production process and poor effect of cumin bean paste, so as to achieve easy promotion and use, and reduce costs , the effect of a simple formula

Inactive Publication Date: 2017-03-15
河南川江缘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the technical problems existing in the background technology, the present invention proposes a formula of fennel bean paste and its production process. The prepared fennel bean paste has the functions of promoting gastrointestinal peristalsis, anti-ulcer, analgesia, central paralysis, relaxing blood vessels, estrogen Sex hormone-like effects, and the characteristics of good natural substitutes that can be used as preservatives in the food field, solve the poor effect of current food preservative substitutes, and the formula for producing fennel bean paste is relatively complicated, resulting in cumbersome production processes. high cost problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of fennel bean paste formula, its raw material comprises by weight percentage: 15% broad beans, 5% wheat flour, 50% pepper, 18% edible salt, 4% edible vegetable oil, 3% white sugar, 0.4% Zanthoxylum bungeanum, 1% monosodium glutamate, 1.5% chicken essence, 2% cumin powder and 0.1% cumin essential oil.

[0035] A kind of production technological process of cumin bean paste, comprises the following steps:

[0036] S1. Acceptance of raw and auxiliary materials:

[0037] The raw and auxiliary materials to be accepted include: broad beans, wheat flour, fresh pepper, edible salt, edible vegetable oil, sugar, pepper, monosodium glutamate, chicken essence, cumin essential oil, potassium sorbate, plastic bottles (barrels), glass bottles, bottle caps, cartons, etc. , check and accept the raw and auxiliary materials in accordance with relevant national standards, and ask the supplier for relevant certificates, product qualification inspection reports and receipts, check wh...

Embodiment 2

[0061] A fennel bean paste formula, its raw materials include by weight percentage: 23% broad beans, 3% wheat flour, 47% pepper, 16% edible salt, 5% edible vegetable oil, 2% white sugar, 0.4% Zanthoxylum bungeanum, 1.5% monosodium glutamate, 1% chicken essence, 1% cumin powder and 0.1% cumin essential oil.

[0062] A kind of production technological process of cumin bean paste, comprises the following steps:

[0063] S1. Acceptance of raw and auxiliary materials:

[0064]The raw and auxiliary materials to be accepted include: broad beans, wheat flour, fresh pepper, edible salt, edible vegetable oil, sugar, pepper, monosodium glutamate, chicken essence, cumin essential oil, potassium sorbate, plastic bottles (barrels), glass bottles, bottle caps, cartons, etc. , check and accept the raw and auxiliary materials in accordance with relevant national standards, and ask the supplier for relevant certificates, product qualification inspection reports and receipts, check whether the ...

Embodiment 3

[0088] A fennel bean paste formula and its production process, its raw materials include: 25% broad beans, 1% wheat flour, 40% pepper, 20% edible salt, 6% edible vegetable oil, 1.4% White sugar, 0.45% pepper, 2% monosodium glutamate, 2% chicken essence, 2% cumin powder and 0.15% cumin essential oil.

[0089] A kind of production technological process of cumin bean paste, comprises the following steps:

[0090] S1. Acceptance of raw and auxiliary materials:

[0091] The raw and auxiliary materials to be accepted include: broad beans, wheat flour, fresh pepper, edible salt, edible vegetable oil, sugar, pepper, monosodium glutamate, chicken essence, cumin essential oil, potassium sorbate, plastic bottles (barrels), glass bottles, bottle caps, cartons, etc. , check and accept the raw and auxiliary materials in accordance with relevant national standards, and ask the supplier for relevant certificates, product qualification inspection reports and receipts, check whether the shelf ...

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Abstract

The invention discloses a formula of thick broad-bean sauce with common fennel. Raw materials of the formula comprise, by weight, 15-25% of broad bean, 1-5% of wheat meal, 40-50% of pepper, 10-20% of salt, 3-6% of edible plant oil, 1-3% of white sugar, 0.1-0.5% of Chinese prickly ash, 1-2% of monosodium glutamate, 1-2% of chicken essence, 1-2% of common fennel powder and 0.05-0.15% of common fennel essential oil. The common fennel essential oil obtained by extraction of common fennel seed essential oil has an excellent broad-spectrum antibacterial effect on common food-borne pathogenic bacteria and spoilage fungi, is a natural preservative, can be used as a good natural substitute for a preserving agent in the food industry, and can replace a food preservative to some extent. The formula for production of the thick broad-bean sauce with common fennel is simple, can help reduce cost of the production process flow and is easy for promotion and application.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a formula of fennel bean paste and a production process thereof. Background technique [0002] Both fennel and cumin are commonly used seasonings, and they are necessary for cooking fish stew and making marinated food. Because they can remove the odor in the meat and make it fragrant again, they are called "fennel". Anise is aniseed, and its scientific name is "star anise". The seed of cumin is a condiment, and its stems and leaves also have aroma, and are often used as stuffing for buns, dumplings and other foods. The main ingredient they contain is fennel oil. Alias ​​fennel, fennel, fennel, huaixiang, coriander, cumin. At present, the effect of food preservative substitutes is relatively poor, and the formula for producing fennel bean paste is relatively complicated, resulting in cumbersome production process and high cost. Contents of the invention [0003] Bas...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/10A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/322
Inventor 寇红营寇保宏侯建良
Owner 河南川江缘食品有限公司
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