Health-care feed additive for multiparous sows
A feed additive and technology for sows, applied in the field of feed additives, can solve the problems of high cost, achieve the effects of improving birth weight and uniformity, improving feed utilization rate, and ensuring health
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Embodiment 1
[0035] A health care feed additive for multiparous sows, made of the following raw materials in weight percentage: 0.2% Bacillus subtilis, 0.05% vitamin E, 0.5% Saccharomyces cerevisiae, 1% phytase, 0.15% neotame, Artemisia argyi extract 0.95%, Folium Folium 8%, Honeysuckle 6%, Phellodendron 8%, Scutellaria baicalensis 8.5%, Purslane 7.0%, Dandelion 7.5%, Hawthorn 8.6%, Gypsum 8.6%, Houttuynia cordata 8%, N-carbamyl Glutamic acid 8%, Saccharomyces cerevisiae cell wall 5%, fermented apple pomace 14%.
[0036] Feeding effect:
[0037] Test preparation: The test was carried out in a pig farm in Ruicheng County from March to September 2016. The test is divided into two stages, the first stage: after weaning - 85 days of pregnancy; the second stage: 85 days of pregnancy - weaning. 60 Landrace sows with similar body weight and weaned in the second parity were selected and randomly divided into 4 groups including control group, experiment 1, 2 and 3, with 15 sows in each group. Th...
Embodiment 2
[0045] A health care feed additive for multiparous sows, made from the following raw materials in weight percentage:
[0046] Bacillus subtilis 0.1%, Vitamin E 0.04%, Saccharomyces cerevisiae 0.4%, Phytase 0.8%, Neotame 0.1%, Artemisia argyi leaf extract 0.9%, Folium mellifera 9%, Honeysuckle 5.5%, Phellodendron 7.5%, Scutellaria baicalensis 8% , Purslane 6%, Dandelion 7.5%, Hawthorn 7.5%, Gypsum 8.5%, Houttuynia cordata 7.5%, N-carbamyl glutamic acid 9%, Saccharomyces cerevisiae cell wall 6%, fermented apple pomace 15%.
[0047] How to use: The amount of this feed additive added is 0.6% of the total weight of the diet for pregnant or lactating sows.
Embodiment 3
[0049] A health care feed additive for multiparous sows, made from the following raw materials in weight percentage:
[0050] Bacillus subtilis 0.3%, Vitamin E 0.06%, Saccharomyces cerevisiae 0.5%, Phytase 1.2%, Neotame 0.2%, Artemisia argyi leaf extract 1%, Folium oleifera 7%, Honeysuckle 6.5%, Cortex Phellodendron 8.5%, Scutellaria baicalensis 9% , Purslane 7%, Dandelion 8.5%, Hawthorn 9.5%, Gypsum 8.7%, Houttuynia cordata 8.5%, N-carbamyl glutamic acid 7%, Saccharomyces cerevisiae cell wall 4%, fermented apple pomace 13%.
[0051] How to use: The amount of this feed additive added is 0.4% of the total weight of the diet for pregnant or lactating sows.
[0052] In above-mentioned embodiment, the preparation method of fermented apple pomace is as follows:
[0053] I, preparation in Enterococcus faecalis bacteria liquid
[0054] (1) Activation of the strains: In order to improve the activity of the strains, the strains need to be activated before being connected to the shake...
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