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High-calcium olive oil-containing blend oil

A technology of olive oil and blended oil, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of calcium deficiency people suffering from stones and difficulty in absorption, and achieve the effect of promoting absorption and comprehensive nutrition

Inactive Publication Date: 2017-04-26
青岛力天宏泰新能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of calcium supplement health care products on the market, such as various calcium tablets, etc., which provide more choices for clinicians and patients, but most of the calcium supplement products sold on the market are not easily absorbed by the human body, causing calcium deficiency people to suffer from stones greatly increased chance of

Method used

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Examples

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Effect test

Embodiment

[0017] 35 parts of olive oil, 20 parts of olive seed, 10 parts of tea oil, 3 parts of soybean oil, 3 parts of pork liver, 9 parts of dried shrimp skin, 5 parts of seaweed, 6 parts of walnut, and 0.1 part of vitamin D.

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PUM

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Abstract

The invention provides high-calcium olive oil-containing blend oil, and belongs to the technical field of food processing. The blend oil is made from, by weight, 25-35 parts of olive oil, 20-25 parts of olive seeds, 5-10 parts of tea oil, 2-5 parts of soybean oil, 3-6 parts of pork livers, 4-9 parts of dried small shrimps, 2-5 parts of dried seaweeds, 3-6 parts of walnut kernels and 0.1-1 part of vitamin D. According to the blend oil, calcium and other trace elements in the raw materials are absorbed by taking the blend oil such as the olive oil a solvent, so that the blend oil contains more calcium and the trace elements beneficial for the human body, and the blend oil has the comprehensive nutrients and the effect of supplementing calcium and can be eaten for a long term.

Description

technical field [0001] The invention relates to a high-calcium olive oil blending oil, which belongs to the technical field of food processing. Background technique [0002] No matter what kind of calcium agent enters the human body, it must be dissociated into calcium ions (calcium dissociated into ions is called active calcium) before it can be absorbed and utilized by the human body. Therefore, when choosing a calcium supplement, the degree of dissociation (solubility) should be considered first. Organic calcium such as calcium gluconate, calcium lactate, calcium citrate, calcium acetate, calcium fructonate, etc. have high solubility and are less irritating to the gastrointestinal tract. Inorganic calcium such as calcium carbonate, calcium phosphate, calcium chloride, and calcium oxide , Calcium hydroxide, calcium phosphate, etc. have low solubility and are more irritating to the gastrointestinal tract. [0003] The calcium in various calcium preparations is combined wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 王颖
Owner 青岛力天宏泰新能源科技有限公司
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