Processing method of polygonum cuspidatum-bamboo shoot having hot pepper oil

A processing method and technology of bamboo shoots, which are applied in the processing field of knotweed red oil bamboo shoots, can solve the problems of difficult quantitative control, affecting product taste, inconsistent desalination effect of raw materials, etc., and achieve the effect of good taste and high nutritional value

Inactive Publication Date: 2017-05-10
RONGCHANG COUNTY PANLONG TOWN HEXIN FOOD FACTORY
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AI Technical Summary

Problems solved by technology

[0002] The existing red oil bamboo shoots processing technology generally includes raw material processing, batching and brine. The cleaning and desalination treatment is to change the water until the water is clear by the senses, which is difficult to quantify. The desalination effect of raw materials is inconsistent, which affects the taste of the product
In addition, the original formula flavor is aimed at specific customer groups and cannot meet the needs of more popular people.

Method used

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Embodiment Construction

[0016] The present invention will be described in detail below: the processing method of the red-oil bamboo shoots of Polygonum cuspidatum of the present embodiment comprises the following steps

[0017] S1) raw material processing: fresh bamboo shoots are cleaned with clear water, and then the cleaned bamboo shoots are cut into thin slices with a knife;

[0018] S2) blanching;

[0019] S3) Ingredients: including making red oil ingredients and brine containing a traditional Chinese medicine composition; the traditional Chinese medicine composition is composed of the following components in parts by weight: 40 parts of Polygonum cuspidatum, 30 parts of Cuscuta, 30 parts of Dendrobium, 15 parts of Tian Qi, 20 parts of wild chrysanthemum;

[0020] S4) marinate, put the bamboo shoots in a jar, then sprinkle a layer of pepper and monosodium glutamate on the surface of the bamboo shoots, then seal the mouth of the jar with a plastic bag, take it out after 40 days, take the bamboo s...

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Abstract

The invention discloses a processing method of polygonum cuspidatum-bamboo shoot having hot pepper oil. The processing method comprises: S1) raw material treatment: washing fresh bamboo shoots by using clear water, and cutting the washed bamboo shoots into thin slices by using a cutter; S2) cooking; S3) material preparation comprising the preparation of a hot pepper oil material and a sousing liquid containing a traditional Chinese medicine composition, wherein the traditional Chinese medicine composition comprises, by weight, 30-50 parts of polygonum cuspidatum, 20-40 parts of dodder, 20-35 parts of dendrobium, 10-20 parts of panax notoginseng, and 10-30 parts of wild chrysanthemum; and S4) sousing: placing the bamboo shoots into a jar, sprinkling a layer of zanthoxylum bungeanum maxim and monosodium glutamate on the surface of the bamboo shoot, sealing the jar opening by using a plastic bag, taking out after 30-50 days, pouring the obtained bamboo shoot into a basin, adding the materials, and uniformly stirring. The polygonum cuspidatum-bamboo shoot having hot pepper oil of the present invention has characteristics of excellent taste and high nutrition value.

Description

technical field [0001] The invention relates to a processing method of red bamboo shoots made of Polygonum cuspidatum. Background technique [0002] The existing red oil bamboo shoots processing technology generally includes raw material processing, batching and brine. The cleaning and desalination treatment is to change the water until the water is clear by the senses, which is difficult to quantify. The desalination effect of raw materials is inconsistent, which affects the taste of the product. In addition, the original formula taste is aimed at specific customer groups and cannot meet the needs of more popular people. [0003] Polygonum cuspidatum, the dried rhizome and root of Polygonum cuspidatum Sieb.et Zucc., is excavated in spring and autumn, removed fibrous roots, washed, cut into short sections or thick slices while fresh, and dried in the sun. Distributed in Northwest, East, Central, South and Southwest China. Polygonum cuspidatum has the effects of promoting d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/00
Inventor 包宗春
Owner RONGCHANG COUNTY PANLONG TOWN HEXIN FOOD FACTORY
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