A kind of germanium-rich yeast and its preparation method and application
A technology of yeast and yeast, which is applied in the field of germanium-rich yeast and its preparation, can solve the problems of high cost, limited output, and calcium deficiency, and achieve the effects of low biological toxicity, high effective viable count, and reduced production cost
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Embodiment 1
[0056] Embodiment 1: strain screening
[0057] Candida utilis (Candida utilis) (purchased from China Industrial Microorganism Culture Collection and Management Center, strain number: CICC 1314) was inoculated into germanium-containing medium, and the strains were respectively treated under appropriate conditions. The species were subcultured (subcultured for 12 to 18 generations) for domestication and their enrichment of germanium was detected. Finally, a strain with high ability to tolerate germanium, transform germanium and enrich germanium is obtained, that is, the domesticated Candida utilis.
[0058] The formula of the germanium-containing medium: molasses 50-150g / L, urea 3-10g / L, germanium dioxide 500mg / L-2000mg / L.
[0059] The cultivation conditions: temperature 25°C-35°C.
Embodiment 2
[0060] Embodiment 2: the preparation method of germanium-rich yeast
[0061] The production process is as follows: slant strain cultivation→first-level liquid seed cultivation→secondary liquid seed cultivation→fermentation tank seed cultivation→fermentation tank cultivation→separation→drying→packaging.
[0062] (1) Slant strain culture: the Candida utilis obtained after the acclimation of Example 1 is transferred to the potato sucrose medium (sucrose 30g / L, peptone 10g / L, yeast powder 10g / L, germanium dioxide 50mg / L) L, agar 20g / L, pH value 4.8~6.5), activated on a solid plate, cultured at a constant temperature of 25~35°C for 45 hours, picked a single colony slant and preserved it for later use.
[0063] (2) First-level liquid seed culture: Pick 1-4 rings of yeast strains on the slope and inoculate them in 100-500mL potato sucrose liquid medium (sucrose 30g / L, peptone 10g / L, yeast powder 10g / L, germanium dioxide 50mg / L, pH value 4.8-6.5) in the Erlenmeyer flask, at 25-35 ℃ c...
Embodiment 3
[0070] Embodiment 3: the preparation method of germanium-rich yeast
[0071] The production process is as follows: slant strain cultivation→first-level liquid seed cultivation→secondary liquid seed cultivation→fermentation tank seed cultivation→fermentation tank cultivation→separation→drying→packaging.
[0072] (1) Slant strain culture: the Candida utilis obtained after domestication in Example 1 is transferred to the potato sucrose medium (sucrose 20g / L, peptone 4g / L, yeast powder 5g / L, germanium dioxide 100mg / L) L, agar 20g / L, pH value 4.8~6.5), activated on a solid plate, cultured at a constant temperature of 28°C for 48 hours, picked a single colony slope and preserved it for later use.
[0073] (2) First-level liquid seed culture: Pick 1-4 rings of yeast strains on the slope and inoculate them in 100-500mL potato sucrose liquid medium (sucrose 20g / L, peptone 4g / L, yeast powder 5g / L, germanium dioxide 100mg / L, pH value 4.8 ~ 6.5) in the Erlenmeyer flask, at 28 ℃ constant ...
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