Enzyme cooking utensil cleaning agent preparation method
A cleaning agent and enzyme technology, applied in the field of biological washing, can solve problems such as difficult to remove, and achieve the effect of strong penetration, powerful and efficient oil stain cleaning
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[0017] Enzyme cooker cleaning agent of the present invention is mainly made up of following weight percent raw material,
[0018] D-Panthenol 0.7%, Xylanase 0.9%, Bifidobacterium breve 0.8%, Tea Saponin 1.1%, Ceramide 1.2%, Wheat Germ 1%, Patchouli Oil 1.3%, Green Tea Flavor 1.5%, AES 2.7 %, probiotics 2.7%, methyl ethyl ester 1.3%, fish collagen 1.7%, citric acid 1.5%, trehalose 1.3%, disodium hydrogen phosphate 1.1%, docusate sodium 1.3%, enzyme 1.8%, Acetic acid 1.2%, apple flavor 2.9%, water 72%, mixed. Its steps: add D-panthenol, xylanase and Bifidobacterium breve which have anti-allergic effects into water at a constant temperature of 29.6°C and stir for 99 minutes, then add tea saponin, ceramide, wheat germ, patchouli oil, Green tea flavor, AES high-speed stirring for 100 minutes, and with probiotics, methyl ethyl ester, fish collagen, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium constant temperature at 31.6 ° C homogeneous stirring 102 Separat...
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