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Enzyme cooking utensil cleaning agent preparation method

A cleaning agent and enzyme technology, applied in the field of biological washing, can solve problems such as difficult to remove, and achieve the effect of strong penetration, powerful and efficient oil stain cleaning

Inactive Publication Date: 2017-07-11
CHANGSHA XIEHAOJI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Stove is one of the essential electrical appliances in the kitchen, and now people's requirements for the stove are not limited to firepower and durability, but also the appearance, safety, cleanliness and other aspects of people's attention. If it is splashed on the stove, if it is not wiped in time, it will be difficult to remove over time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Enzyme cooker cleaning agent of the present invention is mainly made up of following weight percent raw material,

[0018] L-Ascorbic Acid 0.6%, Keratinase 0.8%, Bifidobacterium longum 0.7%, Tea Saponin 1%, Ceramide 1.1%, Wheat Germ 0.9%, Patchouli Oil 1.2%, Green Tea Flavor 1.3%, AES 2.6%, Probiotics Bacteria 2.8%, methyl ethyl ester 1.5%, fish collagen 1.8%, citric acid 1.6%, trehalose 1.5%, disodium hydrogen phosphate 1.2%, docusate sodium 1.5%, enzyme 1.9%, acetic acid 1.3% , apple fragrance 2.8%, water 71.9%, made by mixing. The steps are: add L-ascorbic acid, keratinase and Bifidobacterium longum which have anti-allergic effects into water at a constant temperature of 29.5°C and stir for 98 minutes, then add tea saponin, ceramide, wheat germ, patchouli oil, green tea essence, AES was stirred at high speed for 99 minutes, and mixed with probiotics, methyl ethyl ester, fish collagen, citric acid, trehalose, disodium hydrogen phosphate, and docusate sodium at a cons...

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PUM

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Abstract

The technical scheme of the enzyme cooking utensil cleaning agent of the present invention is that the enzyme cooking utensil cleaning agent is prepared by mixing L-ascorbic acid, keratinase, Bifidobacterium longum, tea saponin, ceramide, wheat germ, patchouli oil, green tea essence, AES, probiotic flora, methyl ethyl ester, fish collagen, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, enzyme, acetic acid, apple perfume, and water.

Description

technical field [0001] The invention belongs to the technical field of biological cleaning, and in particular relates to a method for preparing an enzyme stove cleaning agent compounded by plant extracts and microbial flora. Background technique [0002] Stove is one of the essential electrical appliances in the kitchen, and now people's requirements for the stove are not limited to firepower and durability, but also the appearance, safety, cleanliness and other aspects of people's attention. If it is splashed on the stove, if it is not wiped in time, it will be difficult to remove over time. If it is washed with alkaline water, the paint should be washed off. If it is not cleaned well with water, it is necessary to use enzyme stove cleaning agent for stove maintenance. Contents of the invention [0003] The object of the present invention is to develop an enzyme cooker with strong and efficient oil cleaning, strong penetrability, fast emulsification and dissolution of oi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/60C11D10/02
CPCC11D1/008C11D1/28C11D1/29C11D1/662C11D1/83C11D3/06C11D3/2079C11D3/2086C11D3/2093C11D3/2096C11D3/221C11D3/32C11D3/38C11D3/381C11D3/382C11D3/384C11D3/386C11D3/50
Inventor 严超
Owner CHANGSHA XIEHAOJI BIOENG CO LTD
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