Dendrobium officinale flower-containing fruit tea with health care function and preparation method thereof

Abstract

The invention provides a dendrobium officinale flower-containing fruit tea with a health care function and a preparation method thereof. The dendrobium officinale flower-containing fruit tea comprises dendrobium officinale flower, rose corolla, wild blueberries and black Chinese wolfberry. Compared with the prior art, the dendrobium officinale flower-containing fruit tea with the health care function has natural ingredients, not only has the health care function of refreshing, reducing sugar, reducing fat, by eliminating the free radicals for antioxidation, and radiation protection, but also has the mild character, is easily absorbed in human body and has no side effect after long-time drinking. Meanwhile, the ingredients are matched in accordance with the above-mentioned weight ratio, so the taste of ingredients is appropriately integrated, and the dendrobium officinale flower-containing fruit tea is fresh and smooth, fragrant and mellow in taste. After the combination of the above-mentioned ingredients, the dendrobium officinale flower-containing fruit tea has an all-round conditioning function of protecting heart and liver, improving eyesight, eliminating fat, relieving heat, and anti-fatigue after being drank for a long time, and the immune ability of the human body is improved, and tumors are prevented from being growing in the human body.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a dendrobium fruit tea with health functions and a preparation method thereof. Background technique [0002] The soft drink market is developing rapidly. From the perspective of soft drink varieties, carbonated drinks still dominate, followed by fruit juice drinks and mineral water. However, in recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "reduced their fever", while sugar-free drinks represented by tea drinks have risen rapidly and become the new main force in the beverage market. In foreign countries, tea beverage is the fastest-growing beverage in European and American countries in the 1990s. Known internationally as the "New Generation Beverage", it is considered to be in line with modern people's pursuit of natural and green consumption. [0003] Chin...

AI Technical Summary

Problems solved by technology

[0004] Although this kind of tea beverage has a complete taste and a wide variety, its nutritional components are relatively single, and it has not tasted good so far. It is also nutritious and suitable for women with weak spleen and stomach and insufficient blood, ordinary middle-aged and elderly people, and white-collar workers who have been facing computers for a long time. beverages with health functions