Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care wine and preparation method of same

A technology of health wine and astragalus, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as increased garbage, damage to the spleen and stomach, and hidden health risks, and achieves fresh taste, improved efficacy, The effect of eliminating free radicals in the body

Inactive Publication Date: 2017-08-29
柳州联云科技有限公司
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of wine in the prior art, including functional wine and carbonated wine. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health.
So far, there is no health wine that tastes good and is nutritious and suitable for women with weak spleen and stomach and insufficient blood, as well as ordinary middle-aged and elderly people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health-care wine, the raw materials of which include the following components by weight: 9 parts of astragalus, 7 parts of gardenia, 4 parts of schisandra, 8 parts of medlar, 4 parts of angelica, 9 parts of jujube, 4 parts of honeysuckle, and 7 parts of dodder , 120 parts of 40° rice wine.

[0021] The making method of described healthcare wine comprises the following steps:

[0022] (1) Mix astragalus, gardenia, schisandra, medlar, angelica, jujube, honeysuckle, dodder and 40° rice wine, and then ultrasonically vibrate for 20 minutes;

[0023] (2) After shaking, the mixture is heated in a boiling water bath, and the heating is terminated when the mixture boils;

[0024] (3) The mixture is then sealed and stored away from light, and stored at 6°C for 35 days to obtain the healthcare wine.

[0025] There are 100 people who drink this wine, including 50 women and 50 men. The above 100 people drink 50-100ml per person per day. After drinking for three months, 95 of the...

Embodiment 2

[0027] A health-care wine, the raw materials of which include the following components by weight: 8 parts of astragalus, 8 parts of gardenia, 3 parts of schisandra, 9 parts of medlar, 3 parts of angelica, 10 parts of jujube, 3 parts of honeysuckle, and 9 parts of dodder , 80 parts of 40° rice wine.

[0028] The making method of described healthcare wine comprises the following steps:

[0029] (1) Mix astragalus, gardenia, schisandra, medlar, angelica, jujube, honeysuckle, dodder and 40° rice wine, and then ultrasonically vibrate for 20 minutes;

[0030] (2) After shaking, the mixture is heated in a boiling water bath, and the heating is terminated when the mixture boils;

[0031] (3) The mixture is then sealed and stored away from light, and stored at 6°C for 35 days to obtain the healthcare wine.

[0032] There are 100 people who drink this wine, including 50 women and 50 men. The above-mentioned 100 people drink 50-100ml per person per day. After drinking for three months,...

Embodiment 3

[0034] A health-care wine, the raw materials of which include the following components by weight: 10 parts of astragalus, 5 parts of gardenia, 5 parts of schisandra, 6 parts of medlar, 5 parts of angelica, 8 parts of jujube, 5 parts of honeysuckle, and 6 parts of dodder , 150 parts of 40° rice wine.

[0035] The making method of described healthcare wine comprises the following steps:

[0036] (1) Mix astragalus, gardenia, schisandra, medlar, angelica, jujube, honeysuckle, dodder and 40° rice wine, and then ultrasonically vibrate for 20 minutes;

[0037] (2) After shaking, the mixture is heated in a boiling water bath, and the heating is terminated when the mixture boils;

[0038] (3) The mixture is then sealed and stored away from light, and stored at 6°C for 35 days to obtain the healthcare wine.

[0039] 100 people drink the wine, including 50 women and 50 men. The above 100 people drink 50-100ml per person per day. After drinking for three months, 88 of them have obvious...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses health-care wine and a preparation method of same. The health-care wine comprises, by weight, 8-10 parts of astragalus membranaceus, 5-8 parts of flowers of cape jasmine, 3-5 parts of schisandra chinensis, 6-9 parts of fructus lycii, 3-5 parts of angelica sinensis, 8-10 parts of jujubes, 3-5 parts of honeysuckles, 6-9 parts of semen cuscutae, and 80-150 parts of 40-degree rice wine. The health-care wine has the functions of soothing the tendon and activating blood, fortifying spleen and reducing blood fat, removing free radical in body and improving eyesight. Through mutual combination and promotion of the raw materials, the health-care wine is greatly improved in functions being beneficial to human body, and has a more gentle property, is very suitable for absorption by human body and has no side effects even after long time use. In addition, by combining the raw materials according to the weight part ratio hereinabove, tastes of the raw materials are fused and combined properly, so that the health-care wine has a refreshing and mellow taste.

Description

technical field [0001] The invention relates to health wine and a preparation method thereof, belonging to the field of health products. Background technique [0002] There are many types of wine in the prior art, such as functional wine and carbonated wine. The main consumers are teenagers. Long-term drinking can damage the spleen and stomach, cause the increase of garbage in the human body, and bring hidden dangers to health. So far, there is no health wine that tastes good and is nutritious and is suitable for women with weak spleen and stomach and insufficient blood, as well as ordinary middle-aged and elderly people. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a health wine and its production method, which is beneficial to human body absorption and enhances human immunity. [0004] In order to solve the problems of the technologies described above, the present invention...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/00A61P3/06A61P39/06A61P27/02A61P25/00A61P17/00A61P17/14A61P29/00A61P31/00
CPCA61K36/232A61K36/355A61K36/39A61K36/43A61K36/481A61K36/57A61K36/725A61K36/744A61K36/79A61K36/815C12G3/04A61K2300/00
Inventor 银柳香
Owner 柳州联云科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com