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Prebiotic milk tea and preparation method thereof

A technology of prebiotics and milk tea, which is applied in the direction of milk preparations, other dairy products, tea, etc., to achieve the effect of strong fragrance, rich nutrition, and promotion of growth and reproduction

Inactive Publication Date: 2017-09-01
广西柳商健康产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a prebiotic milk tea and a preparation method thereof for the problem that the existing milk tea contains a large amount of substances harmful to the human body. The prebiotics contained in it can benefit people's body, and its preparation method is simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A prebiotic milk tea, which is composed of the following raw materials in parts by weight: 10 parts of prebiotics, 10 parts of skimmed milk powder, 30 parts of jasmine, 20 parts of snake grape leaves, 80 parts of tea base, 7 parts of avocado peel, 7 parts of watermelon peel , 11 parts of orange peel, 5 parts of cellulase, 8 parts of edible ethanol, 2 parts of pectinase, 2 parts of yeast, 4 parts of mulberry, 4 parts of zucchini, 4 parts of carrot, 4 parts of strawberry, 5 parts of Jerusalem artichoke, jade butterfly 5 parts, 3 parts of Snow Hammer, 3 parts of Morinda officinalis, 3 parts of Shichangpu;

[0035] Wherein, the prebiotic is a uniform mixture of erythritol, stachyose, and isomalto-oligosaccharide, and the jasmine, snakehead grape leaves, and tea base are all freshly picked, and the Jerusalem artichoke, jade butterfly, snow clam, Morinda officinalis, Shichangpu are dry materials.

[0036] A kind of prebiotic milk tea as above, its preparation method comprise...

Embodiment 2

[0043] A prebiotic milk tea, which is composed of the following raw materials in parts by weight: 15 parts of prebiotics, 15 parts of skimmed milk powder, 40 parts of jasmine, 25 parts of snake grape leaves, 90 parts of tea base, 8 parts of avocado peel, and 8 parts of watermelon peel , 12 parts of orange peel, 6 parts of cellulase, 10 parts of edible ethanol, 3 parts of pectinase, 3 parts of yeast, 6 parts of mulberry, 6 parts of zucchini, 6 parts of carrot, 6 parts of strawberry, 7 parts of Jerusalem artichoke, jade butterfly 7 parts, 6 parts of Snow Hammer, 6 parts of Morinda officinalis, 6 parts of Shichangpu;

[0044] Wherein, the prebiotic is a uniform mixture of erythritol, stachyose, and isomalto-oligosaccharide, and the jasmine, snakehead grape leaves, and tea base are all freshly picked, and the Jerusalem artichoke, jade butterfly, snow clam, Morinda officinalis, Shichangpu are dry materials.

[0045] A kind of prebiotic milk tea as above, its preparation method com...

Embodiment 3

[0052] A prebiotic milk tea, which is composed of the following raw materials in parts by weight: 20 parts of prebiotics, 20 parts of skimmed milk powder, 50 parts of jasmine, 30 parts of snake-toothed grape leaves, 100 parts of tea base, 9 parts of avocado peel, and 9 parts of watermelon peel , 13 parts of orange peel, 7 parts of cellulase, 12 parts of edible ethanol, 4 parts of pectinase, 4 parts of yeast, 8 parts of mulberry, 8 parts of zucchini, 8 parts of carrot, 8 parts of strawberry, 9 parts of Jerusalem artichoke, jade butterfly 9 parts, 9 parts of Xueha, 9 parts of Morinda officinalis, 9 parts of Shichangpu;

[0053] Wherein, the prebiotic is a uniform mixture of erythritol, stachyose, and isomalto-oligosaccharide, and the jasmine, snakehead grape leaves, and tea base are all freshly picked, and the Jerusalem artichoke, jade butterfly, snow clam, Morinda officinalis, Shichangpu are dry materials.

[0054] A kind of prebiotic milk tea as above, its preparation method ...

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Abstract

The invention relates to the technical field of potables processing, and in particular relates to prebiotic milk tea and a preparation method thereof. The prebiotic milk tea is prepared from the following raw materials in parts by weight: 10-20 parts of prebiotics, 10-20 parts of skimmed milk powder, 30-50 parts of jasmine flowers, 20-30 parts of ampelopsis grossedentata leaves, 80-100 parts of tea base, 7-9 parts of avocado peel, 7-9 parts of watermelon peel, 11-13 parts of orange peel, 5-7 parts of cellulase, 8-12 parts of edible ethanol, 2-4 parts of pectinase, 2-4 parts of yeast, 4-8 parts of mulberry, 4-8 parts of chieh-qau, 4-8 parts of carrots, 4-8 parts of strawberry, 5-9 parts of jerusalem artichoke, 5-9 parts of melaleuca leucadendra linn, 3-9 parts of Chinese forest frogs, 3-9 parts of morinda root and 3-9 parts of acorus gramineus. The prebiotic milk tea is simple in preparation process and rich in nutrients, and has obvious effects of reducing blood lipid, regulating blood sugar and helping digestion.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of beverage processing, in particular to a prebiotic milk tea and a preparation method thereof. [0003] 【Background technique】 [0004] Milk tea is a common drink in our daily life. It has a strong aroma and special taste, and is favored by many people, especially young people. However, some milk teas on the market are mostly formulated from white sugar, non-dairy creamer, flavors, artificial sweeteners, pigments, etc., not only lack nutrients, but also contain a lot of fat, trans fatty acids and calories, and some even contain Heavy metals, if consumed for a long time, will cause great harm to the liver, nervous system, and cardiovascular system of the human body. With the improvement of people's living standards, people pay more attention to the safety of diet, and many prebiotic foods have emerged as the times require. Prebiotics refer to non-digestible or indigestible food ingredients that can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23C9/133A23C9/13
CPCA23F3/163A23C9/13A23C9/1307A23C9/133A23C2240/15A23F3/166
Inventor 姚兆义
Owner 广西柳商健康产业发展有限公司
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