Diet process management method and system, diet identification and computer storage medium

Abstract

The invention discloses a diet process management method and system, diet identification and a computer storage medium. The method comprises an input step for inputting food material attribute information, diet product recipe information and diet product making process information, wherein the input step comprises carrying out data retrieval and automatic acquisition and input, scanning input or manual input through a network, the manual input being in man-machine interactive design, a user filling form information; a storage step for storing the food material attribute information, the diet product recipe information and the diet product making process information to a server; and an output step for outputting food product feature identification, wherein the output step is used for carrying out image display, text display, form printing, information transmission or radio frequency identification (RFID) through terminal equipment. The method solves the problems that diet has no standard, has large quality difference and has no nutrition guarantee at present, thereby meeting public's requirements for food safety and diet quality.

Description

technical field [0001] The invention relates to the technical field of catering industry management, in particular to a catering technology management method, system, catering label and computer storage medium. Background technique [0002] With the continuous progress of society, people's living standards continue to improve, the demand for quality of life improvement is stronger, and people pay more and more attention to dietary health. [0003] Diet is a kind of culture. Chinese food culture has a long history, and Chinese cuisine is famous all over the world. The most popular industry is the catering industry. It has always been "food is the most important thing for the people". When it comes to Chinese food culture, many people will be full of praise for Chinese recipes and the color, aroma, taste and shape of Chinese dishes. However, if we want to discuss food culture from a comparative perspective, the feasible method is to grasp the essence of Chinese food culture. ...

AI Technical Summary

Problems solved by technology

The use of raw materials in the diet lacks attribute management, raw material quality indicators are not clear, and traceability management is impossible (eaters cannot know whether the ingredients are natural or wild, artificially bred or technically synthesized and genetically modified, such as whether to use clenbuterol, pesticide residues, etc.) ; There is no standard for catering technology, and there is no correct control method and labeling of the main raw materials and additives (eaters cannot see what materials are used in the production of catering products, whether they contain additives or their content), and the random use of additives seriously endangers food safety ( Artificial flavor, monosodium glutamate, Sudan red, melamine, aflatoxin, etc. exceed the standard), food and beverage products processing utensils and equipment are not uniform (such as stone pots, bamboo cages, copper hot pots, glassware), food and beverage products processing methods are not clear ( Such as boiling, frying, grilling, etc.), the processing technology is not standardized (the environment, temperature, time, etc. of the different processing processes of catering and catering products lack supervision basis)

Diet recipes and processing techniques lack protection of property rights, which directly affects the standardization of diet recipes and manufacturing techniques

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