Diet process management method and system, diet identification and computer storage medium

A management method and diet technology, applied in computer parts, computing, data processing applications, etc., can solve the inconsistency of processing utensils and equipment (such as stone pots, bamboo cages, copper hot pots, glassware, untraceable management of ingredients, Issues such as lack of raw materials and additives

Active Publication Date: 2017-09-01
毕得阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of raw materials in the diet lacks attribute management, raw material quality indicators are not clear, and traceability management is impossible (eaters cannot know whether the ingredients are natural or wild, artificially bred or technically synthesized and genetically modified, such as whether to use clenbuterol, pesticide residues, etc.) ; There is no standard for catering technology, and there is no correct control method and labeling of the main raw materials and additives (eaters cannot see what materials are used in the production of catering products, whether they contain additives or their content), and the random use of additives seriously endangers food safety (

Method used

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  • Diet process management method and system, diet identification and computer storage medium
  • Diet process management method and system, diet identification and computer storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] combine figure 1 Shown, a kind of dietary craft management method, comprises the following steps:

[0060] Provide ingredients, and the attribute information of the ingredients is stored in the cloud server 6;

[0061] An electronic scale 5 is provided to weigh all the ingredients and store the weight data in the cloud server 6;

[0062] Provide a management terminal 10 to monitor or manually input data information in the production process of food and beverage products;

[0063] Manage the attributes of food ingredients, including collecting attribute information of ingredients;

[0064] Manage the formula of dietary products, including collecting the formula information of dietary products;

[0065] Manage the catering production process, including collecting information on the production process of catering products;

[0066] Manage the characteristic identification of dietary products, including the generation of standardized identification of dietary product ch...

Embodiment 2

[0093] combine figure 2 Shown, a kind of dietary craft management method comprises:

[0094] An input step for inputting food material attribute information, diet product formula information, and diet product manufacturing process information; the input step includes performing data retrieval through the network and automatically collecting and inputting, using the information input device 12 to scan code input or manual input; the Manual input adopts human-computer interaction design, and users fill in form information;

[0095] A storage step for storing food attribute information, diet product formula information, and diet product manufacturing process information in the server 11;

[0096] The output step for outputting the food and beverage product feature identification; the output step performs image display, text display, form printing, information transmission or RFID radio frequency identification through the food and drink feature label output device 14;

[0097]...

Embodiment 3

[0127] The method of adopting the diet craft management method and system in embodiment 1 to carry out the standardized management of diet craft:

[0128] Step 1. Standardized management of the attributes of dietary ingredients during the production of dietary products: the collected information includes the main attributes of the ingredients: the origin of the ingredients (origin, non-origin, specific address), growth attributes (natural wild, artificial breeding) , GMO, artificial synthesis, etc.), material properties and functions of ingredients (property, taste, main nutrition, etc.), attributes of ingredients (artificial, mechanical), preservation methods of ingredients (air-drying and dehydration, drying and dehydration, vacuum freeze-drying, low-temperature preservation, anti-corrosion preservation, ecological preservation, etc.), shelf life of ingredients, etc. And according to the needs of management implementation, the attributes of food ingredients can be optimized, p...

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Abstract

The invention discloses a diet process management method and system, diet identification and a computer storage medium. The method comprises an input step for inputting food material attribute information, diet product recipe information and diet product making process information, wherein the input step comprises carrying out data retrieval and automatic acquisition and input, scanning input or manual input through a network, the manual input being in man-machine interactive design, a user filling form information; a storage step for storing the food material attribute information, the diet product recipe information and the diet product making process information to a server; and an output step for outputting food product feature identification, wherein the output step is used for carrying out image display, text display, form printing, information transmission or radio frequency identification (RFID) through terminal equipment. The method solves the problems that diet has no standard, has large quality difference and has no nutrition guarantee at present, thereby meeting public's requirements for food safety and diet quality.

Description

technical field [0001] The invention relates to the technical field of catering industry management, in particular to a catering technology management method, system, catering label and computer storage medium. Background technique [0002] With the continuous progress of society, people's living standards continue to improve, the demand for quality of life improvement is stronger, and people pay more and more attention to dietary health. [0003] Diet is a kind of culture. Chinese food culture has a long history, and Chinese cuisine is famous all over the world. The most popular industry is the catering industry. It has always been "food is the most important thing for the people". When it comes to Chinese food culture, many people will be full of praise for Chinese recipes and the color, aroma, taste and shape of Chinese dishes. However, if we want to discuss food culture from a comparative perspective, the feasible method is to grasp the essence of Chinese food culture. ...

Claims

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Application Information

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IPC IPC(8): G06Q10/06G06K17/00
CPCG06K17/0022G06Q10/06316
Inventor 毕得阳
Owner 毕得阳
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