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Bone and muscle strengthening ginger tea

A technology of strengthening bones and ginger tea, applied in the field of beverages, can solve problems such as lack of nourishing effect, non-compliance, and unsatisfactory taste of ginger tea, and achieve the effect of relieving soreness in the waist and legs

Inactive Publication Date: 2017-09-15
安徽省天山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drinking ginger tea after a meal has the effects of sweating, relieving the surface, warming the lungs and relieving cough, which is beneficial to the treatment of influenza and typhoid fever. A healthy body does not have the effect of nourishing

Method used

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Embodiment Construction

[0010] The present invention will be further described below.

[0011] Components in parts by weight: ginger 4, fleece-flower root 7, achyranthes bidentata 5, dogwood 7, dodder 2.8, chrysanthemum 16, coconut milk 60, sugar 9, water.

[0012] Craftsmanship:

[0013] 1. First peel and shred ginger, slice Polygonum multiflorum, add water to boil, then filter and set aside.

[0014] 2. Add Achyranthes bidentata, dogwood, and dodder to the filtered clear soup in step 1, decoct, and filter for later use.

[0015] 3. Add the tea after soaking the chrysanthemums to the last filtered clear soup in step 2, then add coconut milk, white sugar, add auxiliary agents, fill and sterilize.

[0016] Although the content of the present invention has been described in detail through the above preferred embodiments, it should be understood that the above description should not be considered as limiting the present invention. Various modifications and alterations to the present invention will be...

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PUM

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Abstract

The invention discloses a bone and muscle strengthening ginger tea. The bone and muscle strengthening ginger tea comprises, by weight, 2-4 parts of ginger, 3-7 parts of Polygonum multiflorum, 1-5 parts of Achyranthes bidentata, 2-7 parts of Cornus officinalis, 1.5-2.8 parts of semen cuscutae, 12-16 parts of chrysanthemum flowers, 30-60 parts of coconut milk, 6-13 parts of white sugar and water. The ginger is combined with the Polygonum multiflorum with a bone and muscle strengthening effect, the bone and muscle strengthening effect of the Achyranthes bidentata is matched, the essence reinforcing and marrow benefiting effects of the Cornus officinalis are assisted, the bone and muscle strengthening effect of the semen cuscutae is used, the heat clearing characteristic of the chrysanthemum flowers is added, and the coconut milk is used for seasoning, so the tea has the efficacy of tonifying the kidney, strengthening muscles and bones, stimulating the appetite, clearing heat, and alleviating sourness in the waist and legs.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to ginger tea for strengthening muscles and bones. Background technique [0002] Ginger tea is made with a little tea leaves, a few slices of ginger peeled and decocted in water, and taken after meals. It can sweat and relieve the surface, warm the lungs and relieve cough, and has a significant effect on influenza, typhoid fever, and cough. Drinking ginger tea after a meal has the effects of sweating, relieving the surface, warming the lungs and relieving cough, which is beneficial to the treatment of influenza and typhoid fever. A healthy body state cannot achieve the effect of nourishing. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a ginger tea for strengthening the muscles and bones, which has the effects of invigorating the kidney, strengthening the muscles and bones, appetizing, clearing away ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李继宏李金龙李磊李小飞许保国
Owner 安徽省天山茶业有限公司
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