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Peach gum and sterculia gum cake and preparation method and application thereof

A technology of peach gum and snow swallows is applied in the application, food ingredients as taste modifiers, food ingredients as taste modifiers, etc., which can solve ecological environment pollution, inconvenience for diabetics and vegetarians, and animal ingredients such as donkey skin. Environmental protection and other issues, to achieve the effect of fresh quality and simple preparation method

Inactive Publication Date: 2020-04-10
韦彬琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because the existing health food contains animal ingredients such as sugar and donkey skin, it is not convenient for people with diabetes and vegetarians to eat, and the animal ingredients such as donkey skin are not environmentally friendly, and the corresponding animal husbandry will cause serious damage to the ecological environment pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment provides a kind of peach gum snow swallow cake, and its preparation method comprises the following:

[0033] (1) Weigh 250g of xylitol, 10g of peach gum, 5g of snow swallow, 150g of almond, 75g of red date, 75g of wolfberry, 75g of sesame, and 5g of rose, and set aside.

[0034] (2) After breaking the wall of the above peach gum and pulverizing it, it was mixed with snow swallow that had been soaked in water in advance and then mixed with xylitol, and placed in a pottery vessel at 90° C. for stirring for 20 minutes to obtain mixture A.

[0035] (3) After washing the above-mentioned almonds, red dates, wolfberry, sesame and roses, they were mixed to obtain mixture B.

[0036] (4) The above-mentioned mixture A and mixture B were placed in a pottery vessel at 45° C. and stirred for 20 minutes, sealed and heat-preserved for 30 minutes, and then cooled and sliced ​​to obtain the peach gelatin ice cream.

Embodiment 2

[0038] This embodiment provides a kind of peach gum snow swallow cake, and its preparation method comprises the following:

[0039] (1) Weigh 200g of xylitol, 35g of peach gum, 5g of snow swallow, 100g of almond, 50g of red date, 50g of wolfberry, 50g of sesame, and 5g of rose, and set aside.

[0040] (2) After breaking the wall of the above-mentioned peach gum, it was mixed with snow swallow soaked in water in advance and then mixed with xylitol, and placed in a metal vessel at 70° C. for 10 minutes and stirred to obtain mixture A.

[0041] (3) After washing the above-mentioned almonds, red dates, wolfberry, sesame and roses, they were mixed to obtain mixture B.

[0042] (4) The above-mentioned mixture A and mixture B were placed in a metal vessel at 25° C. and stirred for 10 minutes, sealed and heat-preserved for 20 minutes, and then cooled and sliced ​​to obtain the peach gelatin ice cream.

Embodiment 3

[0044] This embodiment provides a kind of peach gum snow swallow cake, and its preparation method comprises the following:

[0045] (1) Weigh 150g of xylitol, 30g of peach gum, 15g of snow swallow, 80g of almond, 40g of red date, 40g of wolfberry, 40g of sesame, and 15g of rose petals, and set aside.

[0046] (2) After breaking the wall of the above-mentioned peach gum, it was mixed with snow swallow soaked in water in advance and then mixed with xylitol, and placed in a metal vessel at 80° C. for stirring for 15 minutes to obtain mixture A.

[0047] (3) After washing the above-mentioned almonds, red dates, wolfberry, sesame and rose petals, they were mixed to obtain mixture B.

[0048] (4) The above-mentioned mixture A and mixture B were placed in a pottery vessel at 35° C. and stirred for 15 minutes, sealed and heat-preserved for 25 minutes, and then cooled and sliced ​​to obtain the peach gelatin ice cream.

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Abstract

The invention discloses a peach gum and sterculia gum cake and a preparation method and application thereof, and belongs to the technical field of health foods. The peach gum and sterculia gum cake comprises the following components in parts by weight: 30-50 parts of xylitol, 2-7 parts of peach gum, 1-5 parts of sterculia gum, 10-30 parts of apricot kernels, 5-15 parts of red dates, 5-15 parts ofChinese wolfberry fruits, 5-15 parts of sesame and 1-5 parts of roses. The peach gum and sterculia gum cake provided by the embodiment of the invention has the advantages that the preparation method is simple and environmentally friendly, the peach gum and sterculia gum from pure plants are used as raw materials, the xylitol is used for replacing white sugar components, and additives such as animal components and preservatives are not added, so that the peach gum and sterculia gum cake can be kept fresh in quality for a long time, and cake slices are fresher, sweeter and more delicious. The peach gum and sterculia gum cake can replace health foods such as donkey-hide gelatin cakes, vitality strengthening paste, beautifying cakes and vitality nourishing cakes in the existing market, and isalso convenient for diabetes people and vegetarian people to eat.

Description

technical field [0001] The invention relates to the technical field of health-preserving food, in particular to a peach gum snow swallow cake and its preparation method and application. Background technique [0002] At present, prepackaged donkey-hide gelatin cream, solid yuan cream, nourishing yuan cake and beauty cake and other health-preserving foods on the market are mostly added with animal ingredients such as sugar and donkey skin. Among them, the addition of animal ingredients donkey skin is to increase the collagen content of the product to reduce wrinkles, and the addition of white sugar is to increase the sweetness and enhance the palatability of the product. [0003] Because the existing health food contains animal ingredients such as sugar and donkey skin, it is not convenient for people with diabetes and vegetarians to eat, and the animal ingredients such as donkey skin are not environmentally friendly, and the corresponding animal husbandry will cause serious d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L25/00A23L19/00
CPCA23L33/10A23L33/125A23L25/20A23L19/03A23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2200/328
Inventor 韦彬琴
Owner 韦彬琴
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