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Nutritional health food and production method thereof

A technology of health food and production method, which is applied in the direction of food preparation, food science, application, etc., can solve the problems of ignoring the value of nutrition and health care, and achieve the effects of low production cost, balanced nutrition ratio, and softening of blood vessels

Inactive Publication Date: 2012-07-11
DALIAN ZHAOYANG SOFTWARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Black beans, lotus seeds, wolfberry and beef are very rich in resources in our country, but they are rarely used in nutritional and health food, ignoring their nutritional and health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The composition formula of the present invention is: 200g of black beans, 25g of lotus seeds, 5g of wolfberry and 20g of beef.

[0021] The preparation method of the present invention is:

[0022] (1) Weigh the black beans, lotus seeds, wolfberry and beef according to the proportion of the above formula, and clean them;

[0023] (2) Soak the black beans and lotus seeds in water at 40°C for 40 minutes and take them out for later use;

[0024] (3) Put the materials prepared in (1) and (2) into a pot, add 1300ml of water, boil on high heat, and then simmer for 30 minutes to obtain the all-round nutritional and health food of the present invention.

[0025] The eating method of the present invention is as follows: directly eat after cooking, and can add sugar or salt according to taste.

[0026] implement pour 2

[0027] The composition formula of the present invention is: 160g of black beans, 35g of lotus seeds, 5g of wolfberry and 50g of beef.

[0028] The preparation...

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PUM

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Abstract

The invention relates to a nutritional health food and a production method thereof. The nutritional health food is characterized in that the nutritional health food is prepared from black bean as a main raw material, as well as lotus seed, medlar and beef. The nutritional health food of the invention has the following advantages: the health food has balanced and comprehensive nutrition, more balanced nutritional proportion, no any side effects, simple processing process, easily-planted and stored raw materials and low production cost, has the functions of regulating metabolism function of body, softening vessels, moistening skin, and delaying senescence, and is suitable for all people to consume.

Description

technical field [0001] The invention relates to a nutritional health food and a preparation method thereof, and belongs to the technical field of nutritional health food and preparation methods. Background technique [0002] Studies have shown that the protein content in black beans is as high as 36%-40%, which is equivalent to 2 times that of meat, 3 times that of eggs, and 12 times that of milk; black beans contain 18 kinds of amino acids, especially 8 kinds of amino acids necessary for the human body; black beans also contain 19 kinds of oleic acid, its unsaturated fatty acid content is up to 80%, and the absorption rate is as high as over 95%. In addition to meeting the body's need for fat, it also has the effect of lowering blood cholesterol. Black soybean basically does not contain cholesterol, only contains phytosterols, and phytosterols are not absorbed and utilized by the human body, and have the effect of inhibiting the absorption of cholesterol by the human body a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 魏强陈洋
Owner DALIAN ZHAOYANG SOFTWARE TECH
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