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Vegetable soup

A technique of vegetable soup, raw material, applied to vegetable soup. field, to achieve the effect of sufficient nutrients

Inactive Publication Date: 2018-03-23
苏淼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are no such reports in the existing market and related literatures about nutritionally balanced food and beverages about the five elements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A vegetable soup containing 0.75 grams of burdock, 3.675 grams of oat noodles, 0.375 grams of tomatoes, 0.7 grams of carrots, 0.45 grams of black fungus, and 0.5 grams of spirulina.

[0031] The production process is as follows: use pure natural vegetable powder, use naked oatmeal as a binder to make granules with a oscillating granulator, and pack them into bags after passing the inspection.

[0032] Vegetable soup is a combination of five kinds of vegetables with completely different colors. The five colors are separated, and the nutrients do not overlap at all, so as to achieve the purpose of sufficient and balanced nutrients.

[0033] Because these five vegetables have five different colors, representing five colors. The combination of the five elements causes biochemical effects. can produce extremely high energy. The five elements (metal, wood, water, fire, and earth), the five internal organs (lung, liver, kidney, heart, and spleen), and the five colors (white,...

Embodiment 2

[0036] A vegetable soup containing 0.68 grams of burdock, 3.75 grams of oat noodles, 0.3 grams of tomatoes, 0.8 grams of carrots, 0.52 grams of black fungus, and 0.42 grams of spirulina.

Embodiment 3

[0038] A vegetable soup containing 0.8 grams of burdock, 3.5 grams of oat noodles, 0.43 grams of tomatoes, 0.6 grams of carrots, 0.38 grams of black fungus, and 0.58 grams of spirulina.

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PUM

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Abstract

The present invention discloses vegetable soup. The vegetable soup comprises the following raw materials in parts by weight: 68-80 parts of burdocks, 350-375 parts of hulless oat flour, 30-43 parts oftomatoes, 60-80 parts of carrots, 38-52 parts of black fungus and 42-58 parts of spirulina platensis. The vegetable soup is developed according to a theory of five elements, and prepared by combiningthe five ingredients with completely different colors, the five ingredients are totally different and not overlapped in nutrients, and purposes of being full and balanced in the nutrients are achieved. Due to the combination of the five elements, a caused biochemical action produces incredible magical powers.

Description

technical field [0001] The invention relates to a vegetable stock, in particular to a vegetable stock. Background technique [0002] China put forward the theory of five elements a long time ago. The five elements - metal, wood, water, fire, and earth - are the survival phenomena of the biological world discovered in China over the past five thousand years. The five internal organs of the human body also belong to the five elements. The phenomena of the five elements, five colors, and the five internal organs are: the liver belongs to wood, and it likes coolness; it belongs to green. The liver is the detoxification organ of the human body. If the liver function is good, the toxins in the human body can be eliminated naturally, and there will be no dark spots, acne, hemorrhoids, skin diseases, etc. When liver fire rises, if you don’t know how to cool down the fire, the fire will turn into hepatitis; if hepatitis is not cured, it will turn into liver cirrhosis; if liver cirrh...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L33/00
CPCA23L23/10A23L33/00
Inventor 苏淼
Owner 苏淼
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