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Health care instant noodles and method of producing the same

A technology for instant noodles and health care, applied in the field of health food, can solve the problems of lack of health care effect and single nutrition, and achieve the effects of preventing blood sugar from rising, adjusting metabolic function, and reducing cholesterol.

Inactive Publication Date: 2012-05-30
苏世友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a kind of fast food, instant noodles are loved by people for their convenience and quickness. However, the current instant noodles have relatively single nutrition and some also contain preservatives, which cannot really meet people's requirements for comprehensive nutrition intake, and cannot achieve the effect of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The unit of measurement is (kg)

[0026] Wheat flour 88 Spirulina powder 3

[0027] Konjac Powder 3 Taurine 0.8

[0028] Lysine Powder 0.3 Health Water 38

[0029] Its preparation method is as follows:

[0030] Weigh each raw material according to the formula quantity, pass spirulina powder, konjac powder, taurine and lysine powder through an 80-mesh sieve, mix well, add health water and stir evenly, let stand for 5 hours, then add wheat flour and mix well, according to Conventional techniques for making instant noodles make instant noodles.

Embodiment 2

[0032] The unit of measurement is (kg)

[0033] Wheat flour 80 Spirulina powder 2.5

[0034] Konjac Powder 5 Taurine 0.3

[0035] Lysine Powder 0.4 Health Water 35

[0036] Its preparation method is as follows:

[0037] Weigh each raw material according to the formula quantity, pass spirulina powder, konjac powder, taurine and lysine powder through an 80-mesh sieve, mix evenly, add health water and stir evenly, let stand for 4 hours, then add wheat flour and mix well, according to Conventional techniques for making instant noodles make instant noodles.

Embodiment 3

[0039] The unit of measurement is (kg)

[0040] Wheat flour 65 Spirulina powder 1.5

[0041] Konjac Powder 2 Taurine 0.6

[0042] Lysine Powder 0.2 Health Water 28

[0043] Its preparation method is as follows:

[0044] Weigh each raw material according to the formula amount, pass spirulina powder, konjac powder, taurine and lysine powder through an 80-mesh sieve, mix evenly, add health water and stir evenly, let stand for 3 hours, then add wheat flour and mix well, according to Conventional techniques for making instant noodles make instant noodles.

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PUM

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Abstract

The invention relates to a health food, particularly to health instant noodles and a preparation method thereof. The health instant noodles are made from wheat flour, spirulina powder, konjak refined powder, taurine, lysine powder and water by sieving, soaking, making dough, and following conventional processes. The instant noodles are rich in amino acids, glucomannan, vitamins, minerals, chlorophyll, gamma-linolenic acid, beta-carotene, C6 polysaccharides, proteins and other nutritional ingredients; and contain no antiseptics. The nutritional ingredients can be sufficiently absorbed by humanbody, resulting in the effects of reducing cholesterol, resisting cancer, reducing body weight, nourishing and protecting stomach, preventing hyperglycemia, regulating metabolism, enhancing immunity,and so on.

Description

technical field [0001] The invention relates to a health food, in particular to a health care instant noodle and a preparation method thereof. Background technique [0002] Along with the quickening of people's rhythm of life and the raising of living standard, pay attention to the nutritional intake and convenience of daily diet gradually. As a kind of fast food, instant noodles are loved by people for their convenience and quickness, but present instant noodles have relatively single nutrition and some also contain preservatives, which can not really satisfy people's requirements for comprehensive nutrition intake, and can not even achieve the effect of health care. Contents of the invention [0003] The object of the present invention is to provide a health-care instant noodle which contains various nutritional ingredients and has many health-care effects. [0004] An object of the present invention is to provide a health care instant noodle. [0005] Another object o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/162A23L1/30A23L1/305A23L1/337A23L33/10A23L33/175
Inventor 苏世友
Owner 苏世友
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