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Multi-cell saucepan

A technology for cooking pot and pot body, which is applied in the directions of cooking utensils, household utensils, applications, etc., and can solve the problems such as mutual smell of various foods.

Inactive Publication Date: 2017-10-20
CHONGQING WUSHAN YUANXIAO MACHINERY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When cooking food in a traditional cooking pot, if you cook multiple foods at the same time, you can only cook multiple foods in the same space, which will lead to cross-flavors between various foods

Method used

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  • Multi-cell saucepan
  • Multi-cell saucepan

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Embodiment Construction

[0009] Below in conjunction with accompanying drawing and embodiment the present invention will be further described:

[0010] like figure 1 and figure 2 Shown, its structure of the present invention comprises pot body 1 and spacer 2; Pot body 1 is cylindrical or rectangular cube-like structure; The sheet 2 divides the inner space of the pot body 1 into a plurality of independent chambers; the partition sheet 2 and the pot body 1 form an integral structure.

[0011] The present invention is used like this: figure 1 and figure 2 As shown, the cooking pot is placed on the stove, a certain amount of water is added to each chamber, and then each kind of food to be cooked is placed in the respective chambers.

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Abstract

The invention discloses a multi-cell saucepan which structurally comprises a pan body and partition plates. The pan body is of a cylindrical or rectangular cubic structure; the partition plates are arranged inside the pan body and are of a net structure, and the internal space of the pan body is partitioned into a plurality of independent cavities through the partition plates; the partition plates and the pan body are of an integrated structure. The multi-cell saucepan has the advantages that The multi-cell saucepan has the advantages that the internal space of the pan body is partitioned into the multiple independent cavities through the net partition plates, the multi-cell saucepan can cook various foods, and the foods are not polluted mutually or tainted by other odor.

Description

technical field [0001] The invention relates to a pot, in particular to a multi-compartment cooking pot. Background technique [0002] When cooking food in a traditional cooking pot, if you cook multiple foods at the same time, you can only cook multiple foods in the same space, which will lead to cross-flavors between various foods. Contents of the invention [0003] The problem to be solved by the present invention is to provide a multi-compartment cooking pot, which can simultaneously cook multiple foods in the same cooking pot completely separated. [0004] In order to solve the above problems, the technical solution of the present invention is as follows: [0005] A multi-compartment cooking pot, its structure includes a pot body and a partition; the pot body is in a cylindrical or rectangular cube-like structure; the inside of the pot body is provided with a partition, and the partition is a mesh structure , the spacer divides the inner space of the pot body into a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/122
CPCA47J27/122
Inventor 苏雪梅
Owner CHONGQING WUSHAN YUANXIAO MACHINERY CO LTD