A greening device for mulberry leaves and its greening method

Abstract

The invention relates to the technical field of processing of folium mori and discloses a folium mori fixation device. The folium mori fixation device comprises a bottom box, wherein a horizontal pipe is fixedly mounted in the inner cavity of the bottom box; one end of the horizontal pipe penetrates and extends to the exterior of the bottom box; air injection pipes are inserted into the external surface of the horizontal tube; a confluence pipe is fixedly mounted at one end at the exterior of the bottom box of the horizontal pipe; a connection pipe is fixedly mounted on the external surface of the confluence pipe; a steam valve is fixedly mounted on the external surface of the connection pipe; an air introduction opening is formed in the right side of the bottom box; a processing box is fixedly mounted on the upper surface of the bottom box; baffles are fixedly mounted at two ends of the bottom of the inner cavity of the processing box. According to the folium mori fixation device and the fixation method thereof, an electric heating plate is capable of keeping the temperature 120 DEG C or more; through application of a conveying belt and a hydraulic telescopic rod, the folium mori can be more uniformly heated in the processing process; through application of a sterilization lamp, the processing box can be sterilized; the folium mori is more hygienic during processing.

Description

technical field [0001] The invention relates to the technical field of mulberry leaf processing, in particular to a mulberry leaf de-enzyming device and a de-enzyming method thereof. Background technique [0002] Mulberry leaves are the dry leaves of the Moraceae plant mulberry, which is the daily food of silkworms. The leaves are or broadly ovate, about 15 cm long and 10 cm wide, with petioles about 4 cm long, heart-shaped at the base of the leaves, slightly pointed at the top, serrated at the edges, and densely white pubescent in the veins. Older leaves are thicker and dark green. The young leaves are thin, yellow-green, crisp and easy to hold, with light air and slightly bitter taste. Medicinal use is generally considered to be of good quality after frost, and it is also a kind of Chinese herbal medicine. Mulberry leaves have the effects of dispersing wind-heat, clearing lungs and moistening dryness, clearing liver and improving eyesight, and can treat wind-heat cold, l...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a de-enzyming device for mulberry leaves and a de-enzyming method thereof, which has the advantages of convenient use and sanitation, and solves the problem of inconvenient use, most of which are manually processed, wasting the user's time human and material issues

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