Green citrus planting management method

A management method and citrus technology, applied in the field of green citrus planting management, can solve the problems of low cultural level of fruit farmers, lack of scientific and technological personnel, lack of professional skills, etc., and achieve the effect of improving the quality of planting and production.

Inactive Publication Date: 2017-12-19
雷燕梅
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The agricultural production management of citrus orchards has long been in a state of backwardness and extensive management, coupled with the lack of grassroots agricultural scientific and technological personnel, the low level of education of fruit farmers, and the lack of professional skills make it difficult to integrate agricultural technology in the actual citrus planting process
Most fruit farmers manage the production of cit

Method used

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Embodiment Construction

[0015] The technical solution of the present invention will be described in detail below.

[0016] A green citrus planting management method, comprising the following steps: (1) optimizing the garden, having soil suitable for citrus planting, selecting soil with sufficient fertility, well-proportioned soil fertility, moderate organic matter content and pH; (2) scientific fertilization, the first The fertilization time of the stage is the 7th day after the citrus is picked. The fertilizer is a professional compound fertilizer mixed with decomposed chicken manure for planting citrus. When applying base fertilizer, the depth of the planting ditch should be controlled at 25-45cm; Fertilization at this stage can use microbial fertilizers containing aerobic and anaerobic bacteria; this kind of fertilizer can decompose harmful substances in the soil, reduce the amount of chemical fertilizer residues and pesticide residues in the soil to the lowest level, and at the same time, provide ...

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Abstract

The embodiment of the invention discloses a green citrus planting management method which comprises the following steps of: (1) optimization of a field; (2) scientific fertilization; (3) shaping and trimming, wherein it is suitable to keep the pruning tree trunk height of a young citrus tree at 25-40 cm, the distribution volume of main branches and auxiliary branches is controlled in a mode of causing the number of the main branches to be 3 to 4, causing the number of side main branches growing beside the main branches to be 5 to 6, and causing the number of lateral branches formed by growth of each auxiliary main branch to be 7 to 8; after the pruning, the branches are in a scattered state, and the crown grows to be in a round head shape; after the citrus trees reach an adult phase, attention should be paid to that pinching pruning is performed in summer to protect the tree trunks from too vigorous growth which affects the fruiting rate, the main branches of citrus trees need to be pruned in spring and autumn, heavy branches are removed, and some branches and tiny branches which are subjected to bad growth, weakness, pests and diseases also need to be cut off, to ensure adequate illumination is obtained inside the citrus trees; and (4) disease and pest control.

Description

technical field [0001] The invention relates to the technical field of citrus planting, in particular to a green citrus planting management method. Background technique [0002] Citrus is the general term for tangerine, tangerine, orange, kumquat, pomelo and trifoliate. my country is one of the important origins of citrus, with rich and high-quality citrus varieties and a long history of cultivation. However, the output of citrus orchards is not high, and the quality of citrus fruit production is low. Compared with developed countries such as Brazil and the United States, there is a certain gap in citrus production technology, management, and output. The agricultural production management of citrus orchards has long been in a state of backwardness and extensive management, coupled with the lack of grassroots agricultural scientific and technological personnel, the low level of education of fruit farmers, and the lack of professional skills make it difficult to integrate agr...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01G7/06A01G13/00A01C21/00
CPCA01G17/005A01C21/005A01G7/06A01G13/00
Inventor 雷燕梅
Owner 雷燕梅
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