Green citrus planting management method

Abstract

The embodiment of the invention discloses a green citrus planting management method which comprises the following steps of: (1) optimization of a field; (2) scientific fertilization; (3) shaping and trimming, wherein it is suitable to keep the pruning tree trunk height of a young citrus tree at 25-40 cm, the distribution volume of main branches and auxiliary branches is controlled in a mode of causing the number of the main branches to be 3 to 4, causing the number of side main branches growing beside the main branches to be 5 to 6, and causing the number of lateral branches formed by growth of each auxiliary main branch to be 7 to 8; after the pruning, the branches are in a scattered state, and the crown grows to be in a round head shape; after the citrus trees reach an adult phase, attention should be paid to that pinching pruning is performed in summer to protect the tree trunks from too vigorous growth which affects the fruiting rate, the main branches of citrus trees need to be pruned in spring and autumn, heavy branches are removed, and some branches and tiny branches which are subjected to bad growth, weakness, pests and diseases also need to be cut off, to ensure adequate illumination is obtained inside the citrus trees; and (4) disease and pest control.

Description

technical field [0001] The invention relates to the technical field of citrus planting, in particular to a green citrus planting management method. Background technique [0002] Citrus is the general term for tangerine, tangerine, orange, kumquat, pomelo and trifoliate. my country is one of the important origins of citrus, with rich and high-quality citrus varieties and a long history of cultivation. However, the output of citrus orchards is not high, and the quality of citrus fruit production is low. Compared with developed countries such as Brazil and the United States, there is a certain gap in citrus production technology, management, and output. The agricultural production management of citrus orchards has long been in a state of backwardness and extensive management, coupled with the lack of grassroots agricultural scientific and technological personnel, the low level of education of fruit farmers, and the lack of professional skills make it difficult to integrate agr...

AI Technical Summary

Problems solved by technology

The agricultural production management of citrus orchards has long been in a state of backwardness and extensive management, coupled with the lack of grassroots agricultural scientific and technological personnel, the low level of education of fruit farmers, and the lack of professional skills make it difficult to integrate agricultural technology in the actual citrus planting process

Most fruit farmers manage the production of citrus orchards based on their personal production experience and citrus planting habits. They do not understand the soil environment of citrus orchards, apply fertilizer blindly, with large differences in fertilization, or insufficient or excessive fertilization, low fertilizer use efficiency, and have caused environmental pollution. Pollution and other issues have become the dominant factors restricting the yield benefits of citrus