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Making method for Nitraria liquor

A production method and technology of white thorn wine, applied in the field of wine making, can solve the problems of poor health care effect and insufficient dissolution of nutrients, and achieve the effects of increasing immunity, being beneficial to physical health, and reducing the occurrence of diseases.

Inactive Publication Date: 2017-12-19
李忱
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even if there are some white thorn wines, due to the production process, the various nutrients in the white thorn fruit cannot be fully dissolved in the wine, resulting in poor health care effect.

Method used

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Examples

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Embodiment Construction

[0016] The present invention will be further described below in conjunction with the examples, and the contents of the examples are not intended to limit the protection scope of the present invention.

[0017] The preparation method of the Nitraria wine of the present invention selects Nitraria dried fruit and / or Nitraria fresh fruit as raw materials. When making, firstly, the Nitraria dried fruit or Nitraria fresh fruit is cleaned to remove dust or dirt on the surface of Nitraria dried fruit or Nitraria fresh fruit. In the present invention, the Nitraria dried fruit or Nitraria fresh fruit can be cleaned with tap water. Of course, in the cleaning process, it can be cleaned manually, or various cleaning machines can be used to improve work efficiency.

[0018] After cleaning, soak and ferment the cleaned Nitraria dried fruit or Nitraria fresh fruit with white wine and water. In the present invention, the liquor used for soaking is grain wine, preferably sorghum wine or corn ...

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Abstract

The invention relates to a making method for Nitraria liquor. The making method comprises the following steps: (1) washing dried or fresh Nitraria fruit with tap water; (2) adding liquor and water into the cleaned dried or fresh Nitraria fruit for soaking and fermenting of the Nitraria fruit; (3) carrying out filtrating and clarifying after fermentation so as to obtain a filtrate, namely, a Nitraria stock solution; (4) adding Kaoliang spirit or corn liquor into the Nitraria stock solution to prepare compound liquor; and (5) subjecting the compound liquor to filtering and clarification so as to obtain the Nitraria liquor. The method can prepare the compound; and the prepared compound is beneficial to human health and can improve immunity, thereby reducing the occurrence of various diseases.

Description

technical field [0001] The invention belongs to the technical field of wine making, and relates to a method for making health-care wine, in particular to a method for making white thorn wine. Background technique [0002] White thorn fruit is produced in northern Shaanxi, western Inner Mongolia, Ningxia, Gansu Hexi, Qinghai, Xinjiang and northeastern Tibet. It is a natural pollution-free green product. The sweet and sour fruit of Nitraria is rich in nutrition, and has been developed into a variety of health care and nutrition products, such as feed, fruit juice and jam. [0003] However, the current Nitraria fruit has not been fully utilized. White thorn wine is rarely seen on the market. Even if there are some whitethorn wines, due to the manufacturing process, various nutrients in the whitethorn fruit cannot be fully dissolved in the wine, resulting in poor health care effect. [0004] Therefore, be badly in need of finding a kind of preparation method of novel Nitraria...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 李忱
Owner 李忱
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