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A kind of live pig breeding method of disease prevention and treatment

A pig and disease technology, applied in the field of breeding, can solve the problems of violating the pursuit of healthy and quality life, the deterioration of pork flavor and taste, and the decline of pig raising benefits, so as to help gastrointestinal motility, reduce the burden on the stomach wall, and improve gastrointestinal function Effect

Active Publication Date: 2019-10-08
贵港正邦农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For pig owners, the risk of raising pigs is increasing, and the input of feed, breeding facilities, and labor costs are getting higher and higher, which leads to a decline in the efficiency of raising pigs, slow growth of pigs, and a longer period for slaughtering pigs. It is easy to cause loss of appetite, indigestion, illness, and even death due to seasonal changes, lack of nutrition, bacterial infection, etc., resulting in huge economic losses, and the outbreak of large-scale epidemics may even lead to loss of money.
[0003] In order to shorten the period of pig slaughtering, control diseases, and increase the survival rate, the breeding industry mostly adds substances such as hormones, antibiotics, and chemicals to feed and drinking water. These substances make the flavor and taste of pork worse, and residues in pork will damage People's physical health is contrary to the people's pursuit of a healthy and quality life

Method used

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  • A kind of live pig breeding method of disease prevention and treatment

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Effect test

Embodiment 1

[0029] This embodiment provides a pig breeding method for preventing diseases, which specifically includes the following steps:

[0030] (1) Feeding management

[0031] a) Piglet stage: piglet refers to pigs aged 1-30 days; at this stage, whole breast milk is fed within 1-7 days of age, and iron supplements are applied to the sow’s nipple for the piglets to lick, 3 times a day , On average, each nipple applies 1g of the iron supplement every time, and is fed 6 times a day; 8-20 days of age is the transitional period, breast milk is fed 3 times a day, 2 times of trough feeding; 21-30 days of age is the weaning period; At this stage, the teaching trough material and the piglet feed are mixed and fed. On the first day of the weaning period, the teaching trough material and the piglet feed are mixed and fed at a ratio of 9:1, and then gradually reduce the teaching trough feed ratio every day to increase the piglets. Feeding ratio to complete weaning; from 8 days of age, boil soup with...

Embodiment 2

[0041] This embodiment provides a pig breeding method for preventing diseases, which specifically includes the following steps:

[0042] (1) Feeding management

[0043] a) Piglet stage: Piglet refers to pigs aged 1-30 days; at this stage, whole breast milk is fed within 1-7 days of age, and iron supplements are applied to the sow’s nipple for the piglets to lick, 4 times a day On average, each nipple is applied with 1.5g of the iron supplement every time, and fed 7 times a day; 8-20 days of age is the transitional period, 4 times of breast milk is fed a day, 3 times of trough feeding; 21-30 days of age is the weaning period ; At this stage, the teaching trough material and the piglet feed are mixed and fed. On the first day of the weaning period, the teaching trough material and the piglet feed are mixed and fed at a ratio of 9:1, and then gradually reduce the teaching trough material feeding ratio every day, and increase The pig feed is fed at a ratio to complete weaning; from th...

Embodiment 3

[0053] This embodiment provides a pig breeding method for preventing diseases, which specifically includes the following steps:

[0054] (1) Feeding management

[0055] a) Piglet stage: piglet refers to pigs aged 1-30 days; at this stage, whole breast milk is fed within 1-7 days of age, and iron supplements are applied to the sow’s nipple for the piglets to lick, 5 times a day , On average, each nipple is applied with the iron supplement 2g each time, and fed 8 times a day; 8-20 days of age is the transition period, 5 times of breast milk is fed a day, 3 times of trough feeding; 21-30 days of age is the weaning period; At this stage, the teaching trough material and the piglet feed are mixed and fed. On the first day of the weaning period, the teaching trough material and the piglet feed are mixed and fed at a ratio of 9:1, and then gradually reduce the teaching trough feed ratio every day to increase the piglets. Feeding ratio to complete weaning; from 8 days of age, boil soup wi...

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Abstract

The invention provides a pig breeding method with prevention of diseases, and relates to the technical field of breeding. The breeding method comprises the following steps of (1) raising management, (2) disease prevention and (3) pigsty hygiene management. According to the pig breeding method, through strict control over the pig breeding process, the quality of pigs is ensured; targeted phase raising is conducted in the raising management process, pig germs in vivo and vitro are strictly and effectively expelled in the disease prevention process, traditional Chinese medicine liquid is used for killing germs in the pigsty hygiene management process, and any medicine harmful to the pigs is not used in the whole process, which is green and ecological; while diseases are prevented and the growth of the pigs is accelerated, the quality of pork is ensured, the health of an eater is not influenced, and the method is worth popularization.

Description

【Technical Field】 [0001] The invention relates to the field of breeding technology, in particular to a pig breeding method for preventing and curing diseases. 【Background technique】 [0002] my country is a big pig-raising country as well as a big pork consumer. The pork market in my country is in great demand. At present, pork accounts for about 67% of the meat consumption structure of Chinese residents. It is the main meat product consumed by the people. The pig industry is still an important component of my country's animal husbandry industry. With the improvement of people's living standards, the people's pursuit of a healthy and quality life is increasing, and pork with healthy, good taste and high nutrition is popular. For pig owners, the risk of pig raising is increasing. The input of feed, breeding facilities, and labor costs are getting higher and higher, which leads to a decline in the efficiency of pig raising, slower growth of pigs, longer slaughter cycles, and in th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A23K10/22A23K10/30A23K10/37A23K10/38A23K20/00A23K20/10A23K20/147A23K20/158A23K20/163A23K20/174A23K50/30A23K50/60
CPCA01K67/02A23K10/22A23K10/30A23K10/37A23K10/38A23K20/00A23K20/10A23K20/147A23K20/158A23K20/163A23K20/174A23K50/30A23K50/60Y02P60/87
Inventor 隆杰
Owner 贵港正邦农牧科技有限公司
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