Preparation method of baby milk grease for simulating breast milk fat based on triglyceride analysis
A technology of triglyceride and infant milk powder, which is applied in the fields of milk preparations, dairy products, special data processing applications, etc., can solve the problems of passive situation of production enterprises, high price of infant milk powder, failure to achieve breast milk, and achieve breast milk. High-level, healthy growth, quality, and credibility-enhancing effects
A technology of triglyceride and infant milk powder, which is applied in the fields of milk preparations, dairy products, special data processing applications, etc., can solve the problems of passive situation of production enterprises, high price of infant milk powder, failure to achieve breast milk, and achieve breast milk. High-level, healthy growth, quality, and credibility-enhancing effects
CN107549313AActive Publication Date: 2018-01-09INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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[0026] The present invention will be further described in detail below in conjunction with specific embodiments, so that those skilled in the art can implement it with reference to the description.
[0027] It should be noted that the experimental methods described in the following embodiments, unless otherwise specified, are conventional methods, and the reagents and materials, unless otherwise specified, can be obtained from commercial sources.
[0028] A method for preparing baby milk powder fat based on triglyceride analysis to simulate breast milk fat, comprising the following steps:
[0029] 1. Determine the types and corresponding contents of triglycerides and fatty acids in N breast milk samples. There are a types of triglycerides with an average content greater than 1%, which are A(i), i=1, 2,... a; Fatty acids with an average content greater than 1% and essential fatty acids B of specific polyunsaturated fatty acids share b, respectively B(j), j=1, 2,...b, Sn-2 posit...
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The invention discloses a preparation method of baby milk grease for simulating breast milk fat based on triglyceride analysis. The method comprises the following steps: I, determining types and corresponding contents of triglyceride and fatty acids in N breast milk samples, wherein the effective components m of the N breast milk samples comprise triglyceride A, necessary fatty acids B, triglyceride C and digestive absorption triglyceride D, the content range of the effective components m is R(m)min-R(m)max, and the average content is X(m); II, determining the content of various effective components m in n to-be-added plant grease and calculating the various effective component content H(m) in mixed grease of the n to-be-added plant grease in different adding proportions; and III, calculating the comprehensive score of the different mixed grease based on 100 scores of effective components of breast milk, wherein the compositions of the mixed grease, the comprehensive score of which iscloser to 100, is closer to those of the breast milk fat. The body milk grease prepared by the method disclosed by the invention can achieve breast milk of fat.
Description
technical field [0001] The invention relates to the technical field of infant formula milk powder. More specifically, the present invention relates to a method for preparing infant formula milk powder fat based on triglyceride analysis to simulate breast milk fat structure. Background technique [0002] With the opening of the "two-child policy" on January 1, 2016, the number of newborns in my country this year will reach 20 to 25 million, and because many mothers choose artificial feeding due to personal, cultural, social or economic reasons, this makes the worldwide Only 35% of babies in the world are breastfed. In this situation, infant formula milk powder is a recognized nutritional feeding product. As the demand for infant formula milk powder increases, various companies and research institutions continue to conduct in-depth research on the formula of infant formula milk powder, with the ultimate goal of "breast milkization". The fat in breast milk has always been a r...
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Patent Timeline
09 Jan 2018
Publication
CN107549313A
- IPC
- A23C9/152; A23C9/16; G06F17/50
- Inventors
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