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Hami melon-flavored beverage and preparation method thereof

A technology of cantaloupe and cantaloupe seeds, applied in the direction of food science, etc., to achieve the effects of enhancing human immunity, reducing cholesterol content, and increasing nutrition

Inactive Publication Date: 2016-08-17
JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a kind of cantaloupe-flavored beverage and its preparation method. The beverage has high nutritional value and good taste, has the health-care effect of prevention and auxiliary treatment of various diseases, and has comprehensive health-care functions. Indigestion problems, the drink has a rich and mellow taste, which is of great benefit to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] The preparation method of described a kind of Hami melon flavor beverage, comprises the following steps:

[0024] Step 1. Take the cantaloupe seeds and squeeze the oil to obtain the raw material of the cantaloupe seed cake, put the raw material of the cantaloupe seed cake in a drying box, dry at 57-77°C for 30-40min, and dry it to room temperature after drying. Transfer to a pulverizer and pulverize into a coarse powder of cantaloupe seed cake with a particle size of 50-70 meshes, then place the coarse powder of cantaloupe seed cake in a drying box, dry at 57-77°C for 2-4h, and dry After drying, let it dry to normal temperature, transfer it to a pulverizer and pulverize it until the particle size is 200-300 mesh, and obtain Hami melon seed cake powder, which is set aside;

[0025] Take fresh cantaloupe, after peeling and removing seeds, air-dry at room temperature until the water content does not exceed 10%, and after slicing, freeze at -40°C for 20 minutes to obtain qu...

Embodiment 1

[0034] A cantaloupe-flavored beverage, which is prepared from the following raw materials in parts by weight: 40 parts of cantaloupe seed cake powder, 20 parts of cantaloupe powder, 10 parts of enoki mushroom powder, 10 parts of maltose, 6 parts of watermelon juice, 2 parts of cantaloupe essence, xanthan 0.28 parts of glue and 90 parts of water;

[0035] The watermelon juice is prepared by mixing the watermelon seed kernel extract and the watermelon pulp juice obtained by adding water and beating the watermelon pulp.

[0036] The preparation method of described a kind of Hami melon flavor beverage, comprises the following steps:

[0037] Step 1. Take the cantaloupe seeds and squeeze the oil to obtain the raw material of the cantaloupe seed cake. Put the raw material of the cantaloupe seed cake in a drying box and dry it at 57°C for 30 minutes. After drying, let it air to room temperature and transfer it to a grinder Pulverize the cantaloupe seed cake meal with a particle size...

Embodiment 2

[0045] A cantaloupe-flavored drink, which is prepared from the following raw materials in parts by weight: 45 parts of cantaloupe seed cake powder, 25 parts of cantaloupe powder, 15 parts of enoki mushroom powder, 15 parts of maltose, 9 parts of watermelon juice, 3 parts of cantaloupe essence, xanthan 0.91 parts of glue and 100 parts of water;

[0046] The watermelon juice is prepared by mixing the watermelon seed kernel extract and the watermelon pulp juice obtained by adding water and beating the watermelon pulp.

[0047] The preparation method of described a kind of Hami melon flavor beverage, comprises the following steps:

[0048] Step 1. Take the cantaloupe seeds and squeeze the oil to obtain the raw material of the cantaloupe seed cake. Put the raw material of the cantaloupe seed cake in a drying box and dry it at 67°C for 35 minutes. After drying, let it cool to room temperature and transfer it to a grinder Pulverize the cantaloupe seed cake meal with a particle size ...

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PUM

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Abstract

The invention discloses a cantaloupe-flavored drink and a preparation method thereof. The drink is made of the following raw materials in parts by weight: 40-50 parts of cantaloupe seed cake powder, 20-30 parts of cantaloupe powder, 10-20 parts of enoki mushroom powder, 10‑20 parts of maltose, 6‑12 parts of watermelon juice, 2‑4 parts of cantaloupe essence, 0.28‑1.54 parts of xanthan gum and 90‑110 parts of water. The beverage has high nutritional value and good taste, has the health care effect of prevention and auxiliary treatment of various diseases, has comprehensive health care functions, and at the same time solves the problem of indigestion when eating Flammulina velutipes. benefit.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a cantaloupe-flavored beverage and a preparation method thereof. Background technique [0002] Hami melon is not only sweet, but also rich in nutritional value. In cantaloupe pulp, the vitamin content is 4 to 7 times higher than that of watermelon, 6 times higher than that of apple, and 1.3 times higher than that of apricot. These ingredients are beneficial to the work of the human heart and liver and the activities of the intestinal system, promote endocrine and hematopoietic functions, and strengthen the digestive process. Cantaloupe seeds are also rich in nutrients. The essential oil of cantaloupe seeds extracted from cantaloupe seeds contains about 90% unsaturated fatty acids. It has unique health care and nutritional effects, which can effectively prevent high blood pressure, hyperlipidemia and diabetes, and regulate the physiological balance of the human body. , reduce fati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L33/10A23L33/125
CPCA23L2/02A23L2/52A23L2/60A23V2002/00
Inventor 牛艳辉
Owner JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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