Traditional Chinese medicine medicinal liquor capable of accelerating digestion and preparation method thereof

A technology for promoting digestion and traditional Chinese medicine, applied in the field of medicinal wine, can solve the problems of long food retention time, unable to work normally, lack of gastric motility, etc., to achieve the effect of promoting gastric emptying, solving indigestion, and increasing appetite

Inactive Publication Date: 2017-09-01
HEFEI FENG RUI LONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No matter what the reason is, it is because the stomach lacks motivation and cannot work normally, so that the food stays in the stomach for too long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A traditional Chinese medicinal wine for promoting digestion is prepared from the following raw materials in parts by weight:

[0029] 20 parts of Heron orchid, 20 parts of sweet potato vine, 20 parts of Magnolia, 16 parts of burnt hawthorn, 8 parts of tangerine peel, 16 parts of Atractylodes macrocephala, 8 parts of Chinese yam, 8 parts of red dates, 8 parts of fried malt and 1050 parts of fermented glutinous rice.

[0030] Preparation:

[0031] 1) According to the proportioning ratio, take Heron, sweet potato vine, magnolia, burnt hawthorn, tangerine peel, Atractylodes macrocephala, yam, red dates and fried malt and grind them into 80-mesh mixture;

[0032] 2) Weigh 1050 parts of fermented glutinous rice, add the mixture of step 1) into it and carry out sealing and soaking treatment for 2 days;

[0033] 3) Filter the fermented glutinous rice after soaking to remove slag, and obtain the filtrate.

Embodiment 2

[0035] A traditional Chinese medicinal wine for promoting digestion is prepared from the following raw materials in parts by weight:

[0036] 12 parts of Heron orchid, 25 parts of sweet potato vine, 25 parts of Magnolia, 12 parts of burnt hawthorn, 6 parts of tangerine peel, 12 parts of Atractylodes macrocephala, 6 parts of Chinese yam, 10 parts of red dates, 6 parts of fried malt and 1000 parts of fermented glutinous rice.

[0037] Preparation:

[0038] 1) According to the proportioning ratio, weigh Heron, sweet potato vine, magnolia, scorched hawthorn, tangerine peel, Atractylodes macrocephala, yam, red dates and fried malt and grind them into a 120-mesh mixture;

[0039] 2) Weigh 1000 parts of fermented glutinous rice, add the mixture of step 1) into it and carry out sealing and soaking treatment for 3 days;

[0040] 3) Filter the fermented glutinous rice after soaking to remove slag, and obtain the filtrate.

Embodiment 3

[0042] A traditional Chinese medicinal wine for promoting digestion is prepared from the following raw materials in parts by weight:

[0043] 25 parts of Heron orchid, 12 parts of sweet potato vine, 12 parts of Magnolia, 18 parts of burnt hawthorn, 10 parts of tangerine peel, 18 parts of Atractylodes macrocephala, 10 parts of yam, 6 parts of red dates, 6 parts of fried malt and 1100 parts of fermented glutinous rice.

[0044] The preparation method is similar to Example 1, the difference lies in the parts by weight of each raw material.

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PUM

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Abstract

The invention provides traditional Chinese medicine medicinal liquor capable of accelerating digestion and a preparation method thereof. The traditional Chinese medicine medicinal liquor is prepared from the following raw materials in parts by weight: 10-30 parts of radix habenaria buchneroides, 10-30 parts of caulis et folium fici tikouae, 10-30 parts of cortex et flos magnolia delavayi, 10-20 parts of charred fructus crataegi, 5-10 parts of pericarpium citri reticulatae, 10-20 parts of rhizoma atractylodis macrocephalae, 5-10 parts of rhizoma dioscoreae, 5-10 parts of red date, 5-10 parts of roasted malt and 900-1200 parts of fermented glutinous rice. The preparation method comprises the following steps that: 1) according to a ratio, weighing the radix habenaria buchneroides, the caulis et folium fici tikouae, the cortex et flos magnolia delavayi, the charred fructus crataegi, the pericarpium citri reticulatae, the rhizoma atractylodis macrocephalae, the rhizoma dioscoreae, the red date and the roasted malt, and smashing to obtain mixed materials with 80-120 meshes; 2) weighing 900-1200 parts of fermented glutinous rice, adding the mixed materials obtained in the 1) into the fermented glutinous rice, and carrying out sealing and soaking processing for 2-3 days; 3) removing slags from the fermented glutinous rice subjected to the soaking processing to obtain filtrate. The medicinal liquor is moderate, is low in alcoholic strength and has a function of appetizing and accelerating digestion.

Description

technical field [0001] The invention belongs to the technical field of medicated wine, and in particular relates to a traditional Chinese medicine medicated wine for promoting digestion and a preparation method thereof. Background technique [0002] Dyspepsia is a disease caused by gastric motility disorders, including gastroparesis and esophageal reflux disease, which is actually a general term for all stomach discomforts. Symptoms include intermittent epigastric discomfort or pain, fullness, heartburn (acid reflux), and belching. [0003] There are many causes of indigestion, including chronic inflammation of the stomach and duodenum, which makes the normal peristaltic function of the esophagus, stomach, and duodenum dysfunctional. Indigestion can be occasional or chronic. Occasional indigestion can be caused by eating too much food, drinking too much alcohol, or taking pain relievers like aspirin regularly. Eating when you are nervous, or eating an unaccustomed diet ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8998A61P1/14
CPCA61K36/284A61K36/575A61K36/60A61K36/725A61K36/734A61K36/752A61K36/8945A61K36/898A61K36/8998A61K2236/333C12G3/04A61K2300/00
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
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