Oil-in-water type fructus hippophae oil nanoemulsion external preparation and method for preparing same
An external preparation, oil-in-water type technology, applied in the fields of biomedicine and skin care, can solve the problems of poor water solubility and stability, limiting clinical application, etc., achieve thermodynamic stability, improve therapeutic effect, and good uniformity
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Embodiment 1
[0025] At 25°C, accurately weigh 0.2g of polyoxyethylene castor oil, 0.05g of diethylene glycol monoethyl ether and 0.0625g of isopropyl myristate, place them in a stoppered ampoule, and stir with a constant temperature magnetic stirrer , stir magnetically at a speed of 200rpm min-1 for 5min to fully mix; accurately weigh 0.25g of seabuckthorn oil and place it in the above ampoule, stir magnetically at a speed of 200rpm min-1 for 2min to fully stir the mixture evenly; then Slowly add 3g of distilled water dropwise to the mixture, and stir while adding water. During the process of adding water and stirring, the mixture system will change from thin to viscous, and finally from viscous to clear, until an oil-in-water nanoemulsion is formed. .
[0026] figure 1 The middle black area is the O / W microemulsion 4; the black solid line area is the liquid crystal 3; the area surrounded by the black dotted line at the top is the W / O microemulsion area 1; the area surrounded by the black...
Embodiment 2
[0030] 0.2 g of polyoxyethylene castor oil, 0.05 g of diethylene glycol monoethyl ether, 0.17 g of isopropyl myristate, 0 g of seabuckthorn oil, and 3.0 g of distilled water.
Embodiment 3
[0032] 0.125 g of polyoxyethylene castor oil, 0.125 g of diethylene glycol monoethyl ether, 0.0125 g of isopropyl myristate, 0.05 g of seabuckthorn oil, and 3.0 g of distilled water.
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