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Chopping board

A cutting board and body technology, which is applied in the field of cooking tools and can solve the problems such as easy accumulation of water on the cutting board

Inactive Publication Date: 2018-02-23
颜茹玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People often accidentally cut their hands when cutting vegetables, and they need to be careful when cutting vegetables, and ordinary cutting boards are very easy to accumulate water, and the water on the ingredients often flows around the cutting board

Method used

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  • Chopping board

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Embodiment Construction

[0006] The preferred technical solutions of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0007] as shown in the picture 1 As shown, the corner drawer of the present invention, a cutting board, comprises a cutting board body 1 , characterized in that: on the cutting board body 1 Side set sliding guides on long sides 2 and raised handles for pressing and holding ingredients 3 , the convex handle 3 one end of the slide rail 2 . The convex handle 3 The material is a material with resilience. In the chopping board body 1 The edge of the surface has drainage grooves 4 . In the chopping board body 1 Drain ports are set on the sides of the short side 5 . Compared with the prior art, the chopping board of the present invention solves the problem of easy hand cutting when cutting vegetables by hand, and also improves the problem of water accumulation on common chopping boards. .

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Abstract

The invention discloses a chopping board, comprising a chopping board body. The chopping board is characterized in that a side surface of a long edge of the chopping board body is provided with a slide rail and a convex handle used to press and fix food materials. One end of the convex handle is connected with the slide rail. Compared with the prior art, the chopping board solves a problem that ahand is easily cut when vegetables are cut by hands, and a problem that a common chopping board easily has ponding is improved.

Description

technical field [0001] The invention relates to a cooking tool, in particular to a cutting board. Background technique [0002] People often accidentally cut their hands when cutting vegetables, and they all need to be careful when cutting vegetables, and ordinary cutting boards are very easy to accumulate water, and the water on the ingredients often flows around the cutting board. Contents of the invention [0003] The technical problem to be solved in the present invention is to provide a chopping board that prevents cutting hands and waterlogging in view of the above-mentioned deficiencies in the prior art. [0004] In order to solve the above technical problems, the technical solution adopted by the present invention is: a chopping board, comprising a chopping board body, characterized in that: a sliding guide rail and a convex handle for pressing and fixing food materials are arranged on the side of the long side of the chopping board body, the One end of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J47/00
CPCA47J47/005
Inventor 颜茹玉
Owner 颜茹玉