Lampblack monitoring equipment capable of realizing wirelessly remote control and implementation method thereof

Abstract

The invention discloses lampblack monitoring equipment capable of realizing wirelessly remote control. The lampblack monitoring equipment comprises a lampblack probe, a collector main body and a monitoring terminal, wherein a lampblack pipe is arranged on the lampblack probe; a lampblack nozzle is arranged at the top end of the lampblack pipe; a wind speed signal transmission wire, a concentrationsignal transmission wire and a temperature signal transmission wire are arranged below the lampblack probe. The invention further discloses an implementation method of the lampblack monitoring equipment capable of realizing wirelessly remote control. When a user forgets to switch on or switch off equipment or equipment parameters are reset, site equipment can be switched on or switched off or subjected to parameter adjustment through a remote operation monitoring terminal; even if the user cannot arrive at the site at the first time, adjustment of the equipment can be also completed, so thatthe labor cost is saved; by the arrangement of the bent lampblack probe, the lampblack nozzle can be replaced and removed freely, so that the lampblack nozzle can be perpendicular to a lampblack flowing direction during collection of lampblack; therefore, the lampblack can quickly enter the lampblack probe, and the lampblack collection speed is increased.

Description

technical field [0001] The invention belongs to the technical field of oil fume monitoring equipment, and in particular relates to a wireless remote control oil fume monitoring equipment and an implementation method thereof. Background technique [0002] Every oil product has a "smoke point," which is the temperature at which it begins to smoke noticeably. The dark crude oil in the past often started to smoke above 130 degrees, but for most of today's pure and transparent oil products, this temperature is usually around 200 degrees, and some are even higher. The suitable temperature for daily cooking is 180 degrees. In fact, it is not necessary to serve the dishes after smoking. In other words, it is a habit in the era of crude oil to put vegetables after cooking fumes. Cooking with today's pure oil, the temperature when cooking fumes is too high, which is not only harmful to the oil, but also damages vitamins. The fume itself is a kind of severe air pollution. [0003] T...

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Problems solved by technology

[0003] The existing oil fume monitoring equipment is generally installed on site, and at the same time, the monitoring equipment is powered on site. Because some businesses may forget to switch the equipment or reset the equipment parameters, the third-party maintenance unit may not be able to open it in time after discovering it. Or reset the setting; the shape of the oil fume probe is straight, and when inserted into the flue, it cannot touch the flowing oil fume vertically, which is not conducive to the collection of oil fume and the accuracy of monitoring

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