Cynanchum bungei Decne camellia oleifera

Abstract

The invention relates to cynanchum bungei Decne camellia oleifera and a preparation method thereof. The preparation method comprises the following steps of (1) picking tender leaves of cynanchum bungei Decne; (2) placing the picked tender leaves of cynanchum bungei Decne in a shady place, and performing drying; (3) performing fixation on the dried tender leaves of the cynanchum bungei Decne with amedium fire, then performing rolling and shaping, and performing drying for cooling; (4) placing the tender leaves of the cynanchum bungei Decne, treated in step (3) in a tea leaf aroma increasing machine, performing aroma increasing, and performing drying so as to obtain the cynanchum bungei Decne camellia oleifera tea leaves; (5) heating a pot, adding oil, then adding glutinous rice or jasminerice, the cynanchum bungei Decne camellia oleifera tea leaves, garlic cloves and salt, performing frying with a small fire until aroma is generated and the glutinous rice is fragrant and not coked, adding rice, finally, performing boiling over, and then performing stewing with a small fire for 10 minutes or above so as to obtain the cynanchum bungei Decne camellia oleifera. The cynanchum bungei Decne camellia oleifera is good in health-care efficacy and convenient to drink, and the fried rice, fragrant peanuts, fruits, scallions and coriander are matched for use, so that the cynanchum bungei Decne camellia oleifera is fragrant, sweet and delicious snack having features. The cynanchum bungei Decne camellia oleifera is free from bitterness of Yao nationality camellia oleifera, is neutral innature, and is free from tea alcohol when being drunk too much. The cynanchum bungei Decne camellia oleifera can benefit the intestines and the stomach, can neutralize the effect of alcoholic drinks,can promote secretion of milk, and can promote women at a lactation period to generate milk.

Description

technical field [0001] The invention relates to a kind of Baishouwu oil tea. Background technique [0002] Baishouwu is the root of the plant Niupixiao. Baishouwu (scientific name: Cynanchum bungei Decne) belongs to the order Gentiana, also known as white ginseng. According to ancient records, Baishouwu was used in the late Tang Dynasty, prevailed in the early Ming Dynasty, and is still in use today. It has the effects of nourishing the kidney and liver, black hair, nourishing blood and essence, and anti-aging. [0003] Its medicinal efficacy: Indications for chronic illness and weakness, chronic wind arthralgia, soreness of the waist and knees, anemia, intestinal bleeding, premature graying of beard and hair, neurasthenia, chronic malaria due to yin deficiency, persistent ulcers, and constipation in the elderly. The meridian distribution of nature and flavor, "Shandong Traditional Chinese Medicine" has the following records: "Bitter and sweet, slightly warm in nature, non-...

AI Technical Summary

Problems solved by technology

[0004] But in the prior art, the root tuber of Radix Polygoni Multiflori is used, and its leaves are not utilized, resulting in a waste of resources