A kind of preparation method of peacock specimen
A peacock and specimen technology, applied to teaching models, instruments, educational tools, etc., can solve the problems of not tall and straight, high quality, unrealistic shape, etc., and achieve the effect of lifelike overall image and tall posture
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Embodiment 1
[0027] To make a peacock specimen, follow the steps below.
[0028] (1) Selection of live peacocks: 30 days in advance, select peacocks with complete and robust body, plump and beautiful feathers.
[0029] (2) Special feeding: feeding with cinnabar feed and ethanol aqueous solution; the cinnabar feed refers to adding cinnabar in the daily feed according to 5‰ by weight; the ethanol aqueous solution refers to adding cinnabar to the daily drinking water according to the concentration of 5% by weight. 70% ethanol solution; this can make the cortex of the prepared specimen firm and elastic.
[0030] (3) Observation record: Continuously observe the overall shape of the live peacock, the color of the wings, mouth, eyes, and feet, and take pictures to record, measure the length and thickness of the neck, the length of the trunk, the size of the bust, the length of the wings, and take pictures to record the different postures of the peacock; Contrast with the image posture of making ...
Embodiment 2
[0046] To make a peacock specimen, follow the steps below.
[0047] (1) Selection of live peacocks: 45 days in advance, select peacocks with complete and robust body, plump and beautiful feathers.
[0048] (2) Special feeding: feeding with cinnabar feed and ethanol aqueous solution; the cinnabar feed refers to adding cinnabar to the daily feed according to 10‰ by weight; the ethanol aqueous solution refers to adding 7.5% by weight to the daily drinking water. 80% ethanol solution; this will make the cortex of the prepared specimen firm and elastic.
[0049] (3) Observation record: Continuously observe the overall shape of the live peacock, the color of the wings, mouth, eyes, and feet, and take pictures to record, measure the length and thickness of the neck, the length of the trunk, the size of the bust, the length of the wings, and take pictures to record the different postures of the peacock; Contrast with the image posture of making the corresponding specimen holder and t...
Embodiment 3
[0065] To make a peacock specimen, follow the steps below.
[0066] (1) Selection of live peacocks: 60 days in advance, select peacocks with complete and robust body, plump and beautiful feathers.
[0067] (2) Special feeding: feeding with cinnabar feed and ethanol aqueous solution; the cinnabar feed refers to adding cinnabar in the daily feed according to 15‰ by weight; the ethanol aqueous solution refers to adding cinnabar to the daily drinking water according to the concentration of 10% by weight. 90% ethanol solution; this will make the cortex of the prepared specimen firm and elastic.
[0068] (3) Observation record: Continuously observe the overall shape of the live peacock, the color of the wings, mouth, eyes, and feet, and take pictures to record, measure the length and thickness of the neck, the length of the trunk, the size of the bust, the length of the wings, and take pictures to record the different postures of the peacock; Contrast with the image posture of maki...
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