Garlic mashing device

A technology of carrying device and storage device, which is applied in the field of kitchen supplies, and can solve the problems of manpower consumption, garlic splashing, garlic cloves being difficult to be muddy, etc.
CN107874583AInactive Publication Date: 2018-04-06曾正扬
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
曾正扬
Publication Date
2018-04-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a garlic mashing device belonging to the field of kitchen utensils. The garlic mashing device is composed of a bearing device, a movement mechanism, a control part, a power device and a storage device. A mechanical structure is controlled to complete a mashed garlic making operation by an electric actuator, the manual labor is replaced, and the efficiency is improved; by adopting a rocker-slider mechanism, garlic flakes can be smashed twice in an operating stroke, and the motion frequency is high, so that the whole device has high working efficiency; a stepping motor serves as a drive motor and is electrically connected with a single chip microcomputer, so that the positive and negative rotation and swing angle of the crank can be accurately controlled; and the rocker and the chute are indirectly connected by a roller, the roller is matched with the rocker chute, and the inner diameter of the roller is larger than that of a rocker shaft III, so that friction between the rocker and the rocker chute can be reduced, and the conversion of efficiency is efficiently realized.
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Description

technical field

[0001] The invention relates to a mashed garlic device, specifically a device using a special mechanism, belonging to the field of kitchen supplies. Background technique

[0002] Peel the garlic and mash it into a puree, which becomes mashed garlic. In daily life, mashed garlic is the condiment of many delicious foods on people's tables, but at present the production of mashed garlic is to use a special mashed garlic device for manual use, that is, a garlic mortar and a garlic hammer, which are formed by knocking for a long time. In this process, if you use too much force, it will cause the mashed garlic to splash; if you use too little force, it will be difficult to make the garlic cloves into a puree, which will affect the taste. More importantly, if you need too much mashed garlic at one time, it will take a long time to make , consumes a lot of time and a lot of manpower. Contents of the invention

[0003] In view of the above-mentioned deficiencies, ...

Claims

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