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Method of raising sows of Tibetan pig

A technology for Tibetan pigs and sows, which is applied in the field of breeding, can solve the problems affecting the reproduction and quantity promotion of Tibetan pigs, low survival rate of piglets, and few births, etc., achieve the effect of stimulating the uterus and lasting, improve intestinal function, and gain weight quickly Effect

Inactive Publication Date: 2018-04-20
香格里拉市东坝无公害养殖有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sow breeding of Tibetan-scented pigs is mainly based on conventional methods. The conventional methods ignore the substances required for the development of sows at each stage, resulting in fewer births and low survival rates of piglets. Therefore, the breeding of sows seriously affects the reproduction, quantity and promotion of Tibetan-scented pigs.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0027] A method for raising Tibetan pig sows, comprising the following steps:

[0028] (1) Breed selection: select sows that are healthy and multiparous, have good offspring care behaviors, and have an average number of 8-10 offspring as female parents; select healthy, fine coat color, long pointed mouth, thin hooves and hard bones, and good jumping ability The male pig with strong vitality is used as the male parent; the female parent and the male parent reproduce by themselves, and the female piglets of the 2nd to 5th births are selected as breeding sows for breeding;

[0029] (2) Breeding sows are housed together with their female parents after birth; they start to supplement minerals, compound microbial preparations and prebiotics in drinking water in 5-7 days; and start to induce food in 7-10 days; - Supplement 100g of auxiliary materials every day from day 20, and wean on day 40; after weaning, add auxiliary materials according to the daily feeding amount, and add compou...

Embodiment 2

[0036] A method for raising Tibetan pig sows, comprising the following steps:

[0037] (1) Breed selection: select sows that are healthy and multiparous, have good offspring care behaviors, and have an average number of 8-10 offspring as female parents; select healthy, fine coat color, long pointed mouth, thin hooves and hard bones, and good jumping ability The male pig with strong vitality is used as the male parent; the female parent and the male parent reproduce by themselves, and the female piglets of the 2nd to 5th births are selected as breeding sows for breeding;

[0038] (2) Breeding sows are housed together with their female parents after birth; they start to supplement minerals, compound microbial preparations and prebiotics in drinking water in 5-7 days; and start to induce food in 7-10 days; - Supplement 100g of auxiliary materials every day from day 20, and wean on day 40; after weaning, add auxiliary materials according to the daily feeding amount, and add compou...

Embodiment 3

[0045] A method for raising Tibetan pig sows, comprising the following steps:

[0046] (1) Breed selection: select sows that are healthy and multiparous, have good offspring care behaviors, and have an average number of 8-10 offspring as female parents; select healthy, fine coat color, long pointed mouth, thin hooves and hard bones, and good jumping ability The male pig with strong vitality is used as the male parent; the female parent and the male parent reproduce by themselves, and the female piglets of the 2nd to 5th births are selected as breeding sows for breeding;

[0047] (2) Breeding sows are housed together with their female parents after birth; they start to supplement minerals, compound microbial preparations and prebiotics in drinking water in 5-7 days; and start to induce food in 7-10 days; - Supplement 100g of auxiliary materials every day from day 20, and wean on day 40; after weaning, add auxiliary materials according to the daily feeding amount, and add compou...

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PUM

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Abstract

The invention discloses a method of raising sows of Tibetan pig and belongs to the field of farming. The method comprises different cultivating processes in the different stages such as breeder selection stage, pre-weaning breeder sow stage, 2- to 4-month breeder sow stage, pre-pregnancy breeder sow stage, pregnant breeder sow stage and post-delivery breeder sow stage. The method has the advantages that development of sows is promoted, performance stability of sows is maintained, and reproductivity is improved; dysentery is prevented, and survival rate and quality of piglets are guaranteed; minerals and microbes are supplied after weaning to improve intestines, absorption of the minerals is increased, development of physical functions is promoted, uterus is excited, and fertilization chance is increased; ovulation is promoted so that litter size is increased.

Description

technical field [0001] The invention relates to the field of breeding, in particular to a method for raising Tibetan pig sows. Background technique [0002] Tibetan-flavored pig is a unique plateau herbivorous large-scale pig breed in China. It has excellent characteristics such as cold resistance, roughage resistance, disease resistance, and meat quality. In-depth research and scientific development and utilization of Tibetan-flavored pigs are important for adjusting China’s grain-consuming pig industry. It is of great significance to enhance the safety of pork and protect the health of Chinese consumers. At present, the sow breeding of Tibetan-scented pigs is mainly based on conventional methods. The conventional methods ignore the substances required for the development of sows at each stage, resulting in fewer births and low survival rates of piglets. Therefore, the breeding of sows seriously affects the reproduction, quantity and promotion of Tibetan-scented pigs. . ...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A23K10/26A23K20/26A23K20/22A23K20/174A23K10/18A23K20/24A23K20/28A23K20/20
CPCA01K67/02A23K10/18A23K10/26A23K10/30A23K10/37A23K20/174A23K20/22A23K20/24A23K20/26A23K20/28A23K20/30A23K50/30Y02P60/87
Inventor 和立英
Owner 香格里拉市东坝无公害养殖有限责任公司
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