High-quality and highly-efficient cultivation technique for potted wuta-cai
A kind of high-quality technology of Wutaicai, which is applied in the field of high-quality and efficient cultivation of Wutaicai, can solve the problems of people's health damage, worry about chemical fertilizers and drugs, and achieve the advantages of cultivating and selecting strong seedlings, fast emergence, and convenient methods Effect
Inactive Publication Date: 2018-05-11
隋丕向
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Problems solved by technology
[0002] At present, all Wutai vegetables on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry about it have been used, which has caused harm to the health of the people. Potted Utami is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Utami grows in greenhouses, and only needs to use biotechnologies such as mealworm boards and insect-proof nets to kill and repel insects. Insects solve the technology of using medicine to control insects, making Wutaicai healthier and safer
Method used
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Experimental program
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Embodiment Construction
[0010] 1. Adjust the soil and fill the pot: according to the deployment method of organic matter, adjust and install the pot, the organic matter in the pot is lower than the caliber of the pot by 2-3.5 cm;
[0011] 2. Planting: First put organic matter in the pot, water it, and use a seeder made according to the size of the pot to open flat holes on the organic matter in the pot, plant 2-4 seeds in each hole, and then cover the soil to a depth of 1 cm. To ensure the emergence rate of planting, cover the pot body with a layer of straw curtains to keep warm;
[0012] 3. Seedling protection: After 2 days and 1 night, remove the straw curtains and recommend seedlings.
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The invention provides a high-quality and highly-efficient cultivation technique for potted wuta-cai. The high-quality and highly-efficient cultivation technique is characterized by comprising the following steps: 1, soil conditioning and pot filling: a step of blending organic matters according to a blending method of the organic matters, and filling the organic matters into a pot, wherein the pot-filled organic matters are 2 to 3.5 centimeters lower than the opening of the pot; 2, planting: a step of filling the organic matters into the pot, carrying out watering, opening flat bottom holes on the organic matters in the pot with a seeder made according to the size of a pot body, planting 2 to 4 seeds in each hole, then covering soil with a depth of 1 cm, and in order to guarantee the seedling emergence rate of planting, covering a straw mat on the pot body so as to preserve heat; and 3, seedling protection: a step of uncovering the straw mat after 2 days and 1 night, and thinning seedlings. The technique provided by the invention is applicable to high-quality and highly-efficient cultivation of the potted wuta-cai.
Description
technical field [0001] The invention relates to a new field of vegetable planting and cultivation, in particular to a high-quality and high-efficiency cultivation technology of Uttaya cabbage. Background technique [0002] At present, all Wutai vegetables on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry are used, which have caused harm to the health of the people. Potted Utami is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Utami grows in greenhouses, and only needs to use biotechnologies such as mealworm boards and insect-proof nets to kill and repel insects. Insects solve the technology of using medicine to control insects, making Wutaicai healthier and safer. Contents of the invention [0003] The invention aims to solve the technical problems existing in...
Claims
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IPC IPC(8): A01G31/00
CPCA01G31/00
Inventor 隋丕向
Owner 隋丕向
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