Kidney extract freeze-dried food capable of improving kidney functions of organisms of old people
An extract and technology for the elderly, applied in the field of kidney extract freeze-dried food, can solve problems such as poor health food effects, and achieve the effect of improving the body's kidney function and enhancing physical fitness
Inactive Publication Date: 2018-06-01
长春三真实业有限公司
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- Abstract
- Description
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AI Technical Summary
Problems solved by technology
But the effect of existing health food is not good
Method used
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Embodiment 1
[0037] According to the ratio of 30 parts of β-glucan, 50 parts of starch dextrin and 1.5 parts of kidney extract, weigh the β-glucan, starch dextrin and kidney extract, mix them evenly and freeze them.
Embodiment 2
[0039] According to the ratio of 80 parts of β-glucan, 70 parts of starch dextrin and 2.0 parts of kidney extract, weigh β-glucan, starch dextrin and kidney extract, mix them evenly and freeze them.
Embodiment 3
[0041] According to the ratio of 20 parts of β-glucan, 60 parts of starch dextrin, and 2.5 parts of kidney extract, weigh the β-glucan, starch dextrin and kidney extract, mix them evenly and freeze them.
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The invention relates to a kidney extract freeze-dried food capable of improving kidney functions of organisms of old people. The kidney extract freeze-dried food consists of the following componentsin parts by weight: 20-100 parts of beta-glucan, 20-100 parts of amylodextrin and 1.0-3.0 parts of a kidney extract, wherein the molecular weight of the kidney extract is 3000-50000 Dalton. Accordingto the kidney extract freeze-dried food disclosed by the invention, a given number of vituline kidney extracts of which the molecular weight is 3000-50000 Dalton are added, so that the freeze-dried food having health-care functions are obtained; and the kidney extract freeze-dried food can significantly improve the kidney functions of the organisms of old people, and the constitutions of the old people are strengthened.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a kidney extract freeze-dried food capable of improving the kidney function of an elderly body. Background technique [0002] With the rapid development of society, my country's population has gradually entered the aging stage, and the proportion of the elderly has gradually increased. In 2010, my country's elderly population (≥65 years old) accounted for 8.9% of the total population; in 2011, the proportion of my country's elderly population reached 9.1%. In 2012, the proportion of my country's elderly population reached 9.4%. By the end of 2014, there were more than 24 million elderly people over the age of 80 in my country. [0003] Diseases that people are susceptible to in old age are called geriatric diseases. The characteristics of the unique diseases and common diseases in old age are that many diseases are caused by long-term accumulation and degeneration, endoc...
Claims
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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2250/204A23V2250/5034A23V2300/20A23V2200/30
Inventor 苏忠
Owner 长春三真实业有限公司
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