Traditional Chinese medicine composition with breast disease prevention and treatment and breast healthcare effects and process for preparing traditional Chinese medicine composition
A breast disease and preparation process technology, which is applied in the directions of drug combinations, medical preparations containing active ingredients, sexual diseases, etc., can solve the problems of unsatisfactory breast size, inappropriate bra size, affecting breast beauty, etc., and achieves the preparation process. Simple steps, beautiful breasts and sagging breasts, and the effect of solving breast pain
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Embodiment 1
[0025] Preparation raw materials and parts by weight: 45 parts of red root grass, 0.7 part of orange peel, 0.7 part of bellflower, 1.5 part of kudzu root, 0.9 part of red bean, 0.5 part of ginger and 0.7 part of brown sugar.
[0026] making process:
[0027] (1) Weigh 45 parts of red root grass, 0.7 parts of orange peel, 0.7 parts of bellflower, and 1.5 parts of kudzu root, add a certain volume of water to decoct twice, add 8 times the volume of water for the first time, decoct for 6 hours, filter ; Add 6 times the volume of water for the second time, decoct for 5 hours, filter; combine the two filtrates for later use
[0028] (2) Weigh 0.9 parts of Chixiaodou, dry it, fry it, and grind it to powder for future use;
[0029] (3) Take 0.5 part of ginger, dry it, and grind it to powder for subsequent use;
[0030] (4) Take the powdered ginger in step (3), pour all the powdered ginger into water at 55-70°C; weigh 0.7 part of brown sugar, add brown sugar after the powdered ginger...
Embodiment 2
[0034] Preparation raw materials and parts by weight: 35 parts of red root grass, 0.5 part of orange peel, 0.5 part of bellflower, 1.5 part of kudzu root, 0.7 part of red bean, 0.3 part of ginger and 0.5 part of brown sugar.
[0035] making process:
[0036] (1) Weigh 35 parts of red root grass, 0.5 parts of orange peel, 0.5 parts of bellflower, and 1.5 parts of kudzu root, add a certain volume of water to decoct twice, add 8 times the volume of water for the first time, decoct for 6 hours, filter ; Add 6 times the volume of water for the second time, decoct for 5 hours, filter; combine the two filtrates for later use
[0037] (2) Weigh 0.7 parts of Chixiaodou, dry it, fry it until cooked, and grind it into powder for future use;
[0038] (3) Take 0.3 part of ginger, dry it, and grind it to powder for subsequent use;
[0039] (4) Take the powdered ginger in step (3), pour all the powdered ginger into water at 55-70°C; weigh 0.5 part of brown sugar, add brown sugar after the ...
Embodiment 3
[0043] Preparation raw materials and parts by weight: 50 parts of red root grass, 0.8 part of orange peel, 0.8 part of bellflower, 1.6 part of kudzu root, 1 part of red bean, 0.6 part of ginger and 0.8 part of brown sugar.
[0044] making process:
[0045] (1) Weigh 50 parts of red root grass, 0.8 parts of orange peel, 0.8 parts of bellflower, and 1.6 parts of kudzu root, add a certain volume of water to decoct twice, add 8 times the volume of water for the first time, decoct for 6 hours, filter ; Add 6 times the volume of water for the second time, decoct for 5 hours, filter; combine the two filtrates for later use
[0046] (2) Weigh 1 portion of Chixiaodou, dry it, fry it until cooked, and grind it into powder for later use;
[0047] (3) Take 0.6 part of ginger, dry it, and grind it to powder for subsequent use;
[0048] (4) Take the powdered ginger in step (3), pour all the powdered ginger into water at 55-70°C; weigh 0.8 parts of brown sugar, add brown sugar after the po...
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