Delicious and crispy dried tofu formula

Abstract

The invention relates to the field of foods, in particular to a delicious and crispy dried tofu formula. The formula comprises, by mass, 100 parts of soybean and 10-20 parts of fish meat as main ingredients; 5-8 parts of fennel, 3-6 parts of anise, 1-3 parts of rhizoma kaempferiae, 3-5 parts of laurus nobilis leaves, 1-3 parts of cassia bark, 2-4 parts of nutmeg, 2-3 parts of flose caryophylli, 1.5-3.5 parts of licorice roots, 7-9 parts of jerusalem artichoke roots, 3-8 parts of flos chrysanthemi indici, 4-6 parts of flos lonicerae, 15-25 parts of dry red pepper, 10-15 parts of Sichuan pepper,8-12 parts of ginger rhizome, 7-10 parts of rock candy, 10-12 parts of soy sauce, 3-6 parts of cooking wine and 5-8 parts of salt as marinades. By implementing the formula, the dried tofu has good forming effects and is chewy in mouthfeel.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula of crispy dried tofu. Background technique [0002] Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing, hard and tough, and will not go bad after a long time. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Seasonings such as salt, fennel, Chinese prickly ash, aniseed, and dried ginger are added to dried tofu during the production process, and it is known as "vegetarian ham". However, the marinated dried tofu sold on the market is relatively loose and easy to get angry. Contents of the invention [0003] The invention intends to provide a formula of crispy dried tofu to achieve the effect of good molding effect and firm taste of dried tofu. [0004] In order to achieve the above object, the basic scheme of the present inventio...

AI Technical Summary

Problems solved by technology

However, the marinated dried tofu sold on the market is relatively loose and easy to get angry

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