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Processing method of rhizoma curcumae and processed product of rhizoma curcumae

A technology of curcuma and salt water, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., and can solve the problems of not being able to increase the content of curcumol and curedione

Active Publication Date: 2018-06-22
云南新世纪中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it does not increase the content of curcumol and curcumedione

Method used

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  • Processing method of rhizoma curcumae and processed product of rhizoma curcumae
  • Processing method of rhizoma curcumae and processed product of rhizoma curcumae
  • Processing method of rhizoma curcumae and processed product of rhizoma curcumae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The present embodiment provides a kind of processing method of curcuma, comprising the steps:

[0030] S1. Wash the original medicinal materials of zedoary, put it into 2% by weight salt water and soak for 16 hours, take it out, wash it, and dry it;

[0031] S2, put the curcuma dried in step S1 into the NaOH solution with a mass volume concentration of 1% and soak for 50 minutes, rinse with water until the rinse solution is neutral;

[0032] S3, placing the curcuma obtained in step S2 in an oven at 30° C. for 18 hours;

[0033] S4, place the curcuma obtained in step S3 in 95% ethanol, and add ginger according to the weight ratio of curcuma to ginger at 5:1, the ginger is minced ginger, soaked for 30 hours, and dried;

[0034] S5, boil the curcuma obtained in step S4 for 30 minutes, and let cool;

[0035] S6, placing the curcuma obtained in the step S5 in a volume fraction of 2% vinegar, soaking it for 8 hours, and drying it;

[0036] S7. Place the curcuma obtained in...

Embodiment 2

[0038] The present embodiment provides a kind of processing method of curcuma, comprising the steps:

[0039] S1. Wash the original medicinal material of Zedoary, put it into 6% by weight salt water and soak for 35 hours, take it out, wash it, and dry it;

[0040] S2, putting the curcuma dried in step S1 into a NaOH solution with a mass volume concentration of 3% and soaking for 20 minutes, washing with water until the washing solution is neutral;

[0041] S3, placing the curcuma obtained in step S2 in an oven at 40° C. for 26 hours;

[0042] S4, place the curcuma obtained in step S3 in 95% ethanol, and add ginger according to the weight ratio of curcuma to ginger at 5:1, the ginger is minced ginger, soaked for 12 hours, and dried;

[0043] S5, boil the curcuma obtained in step S4 for 10 minutes, and let cool;

[0044] S6. Soak the curcuma obtained in step S5 in vinegar with a volume fraction of 3.5% for 36 hours and dry it;

[0045] S7. Place the curcuma obtained in step S...

Embodiment 3

[0047] The present embodiment provides a kind of processing method of curcuma, comprising the steps:

[0048] S1. Wash the original medicinal material of Zedoary, put it into 3.5% by weight salt water and soak for 21 hours, take it out, wash it, and dry it;

[0049] S2, putting the curcuma dried in step S1 into a NaOH solution with a mass volume concentration of 2% and soaking it for 30 minutes, rinsing with water until the washing solution is neutral;

[0050] S3, placing the curcuma obtained in step S2 in an oven at 35° C. for 20 hours;

[0051] S4, place the curcuma obtained in step S3 in 95% ethanol, and add ginger according to the weight ratio of curcuma to ginger at 5:1, the ginger is minced ginger, soaked for 20 hours, and dried;

[0052] S5, boil the curcuma obtained in step S4 for 20 minutes, and let cool;

[0053] S6. Soak the curcuma obtained in step S5 in vinegar with a volume fraction of 3.0% for 16 hours and dry it;

[0054] S7. Place the curcuma obtained in ste...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine processing, and particularly relates to a processing method of rhizoma curcumae. The processing method comprises the following steps: S1, cleaning a rhizoma curcumae raw medicinal material, soaking the raw medicinal material in saline water for 16-35 hours, and taking out, cleaning and airing the raw medicinal material; S2, putting the rhizoma curcumae aired in S1 into a NaOH solution for soaking for 20-50 minutes, and performing washing with water until a washing liquid is neutral; S3, placing the rhizoma curcumae obtained in the S2 in an oven at 30-40 DEG C for 18-26 hours; S4, putting the rhizoma curcumae obtained in S3 into 95% ethanol, adding fresh ginger in a weight ratio of the rhizoma curcumae to the freshginger being 5: 1, performing soaking for 12-30 hours, and performing airing; S5, boiling the rhizoma curcumae obtained in S4 for 10-30 minutes, and performing cooling; S6, soaking the rhizoma curcumae obtained in S5 in vinegar for 8-36 hours, and performing airing; S7, placing the rhizoma curcumae obtained in S6 in an oven at 20-35 DEG C for 10-24 hours. The content of curcumol and curdione in the rhizoma curcumae is increased.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing, and in particular relates to a processing method of curcuma and processed products thereof. Background technique [0002] Chinese herbal decoction pieces refer to prescription drugs that can be directly used in TCM clinics or preparations after processing. Traditional Chinese medicine processing is a pharmaceutical technology adopted according to the theory of traditional Chinese medicine, according to the needs of syndrome differentiation and treatment, the nature of the medicine itself, and the different requirements of dispensing and preparation. The processing of traditional Chinese medicine is a summary of the long-term clinical experience of traditional Chinese medicine. The determination of the processing technology should be based on clinical needs. Whether the processing technology is reasonable and the method is appropriate directly affects the clinical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61K125/00
CPCA61K36/9066A61K2236/13A61K2236/15
Inventor 刘振义
Owner 云南新世纪中药饮片有限公司
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