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Novel food material enzyme skin beautification product and preparation method thereof

A skin beautifying product and a manufacturing method technology, applied in the field of skin care products, can solve problems such as transdermal toxicity, achieve the effects of fast skin absorption, and ensure skin nutrition and moisturizing effects

Pending Publication Date: 2018-07-27
西安惠可欣微生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention proposes a new food-enzyme skin-beautifying product and its preparation method, which solves the problem of "transdermal toxicity" caused by chemical raw materials contained in the existing skin-beautifying products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A new type of skin care product with ingredients and enzymes, including the following components in mass ratio: Group A: white fungus 6, white bird's nest 3, snow lotus seeds 2, rose enzyme 1,

[0019] Group B: tea tree oil 1, coconut oil 1.

[0020] (1): After mixing the materials of group A in this embodiment evenly, add them to the fermentation tank together with purified water, and carry out swelling and fermentation at 35-37°C for 3-5 days,

[0021] (2): the mixture after step (1) is subjected to wall-breaking treatment,

[0022] (3): Mix the mixture after the wall-breaking treatment in step (2) with the substance of group B in this embodiment, and then boil it (5-10 minutes after the mixture is boiled).

Embodiment 2

[0024] A new type of food enzyme skin care product, including the following components in mass ratio: Group A: white fungus 8, white bird's nest 5, snow lotus seeds 6, rose enzyme 40,

[0025] Group B: peony seed oil 1, peony seed oil 0.8, horse oil 2.

[0026] (1): After mixing the materials of group A in this embodiment evenly, add them to the fermentation tank together with purified water, and carry out swelling and fermentation at 35-37°C for 3-5 days,

[0027] (2): the mixture after step (1) is subjected to wall-breaking treatment,

[0028] (3): Mix the mixture after the wall-breaking treatment in step (2) with the substance of group B in this embodiment, and then boil it (5-10 minutes after the mixture is boiled).

Embodiment 3

[0030] A new type of food enzyme skin beauty product, including the following components in mass ratio: Group A: white fungus 10, white bird's nest 9, snow lotus seeds 9, rose enzyme 80,

[0031] Group B: Osmanthus fragrans hydrosol 5, tea tree oil 1, coconut oil 3, horse oil 5.

[0032] (1): After mixing the materials of group A in this embodiment evenly, add them to the fermentation tank together with purified water, and carry out swelling and fermentation at 35-37°C for 3-5 days,

[0033] (2): the mixture after step (1) is subjected to wall-breaking treatment,

[0034] (3): Mix the mixture after the wall-breaking treatment in step (2) with the substance of group B in this embodiment, and then boil it (5-10 minutes after the mixture is boiled).

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Abstract

The invention belongs to the technical field of a skin beautification product, and provides a novel food material enzyme skin beautification product and a preparation method thereof. The novel food material enzyme skin beautification product is prepared from the following ingredients in parts by mass: an ingredient A (6 to 10 parts of tremella fuciformis, 3 to 8 parts of swallow nest, 2 to 9 partsof saussurea involucrata seeds, 1 to 80 parts of flower enzymes, 0 to 4 parts of peach gum and 0 to 10 parts of aloe pulp) and an ingredient B (1.5 to 35 parts of plant oil or animal oil and 0 to 10parts of hydrolat). The invention also provides a preparation method of the novel food material enzyme skin beautification product. By using the technical scheme, the problem of percutaneous poison because the skin beautification product in the prior art contains chemical raw materials is solved.

Description

technical field [0001] The invention belongs to the technical field of skin care products, and relates to a novel food-enzyme skin care product and a preparation method thereof. Background technique [0002] In the reports of beauty products, there are often problems with whitening products including imported lead and mercury, excessive acne hormones, and excessive transdermal agents in toners. We sampled 16 common brands of skin care products in supermarkets and specialty stores, almost all of which contained sodium lauryl sulfate, soybean lecithin (lecithin), sodium lauryl polyoxyethylene ether sulfate, lauryl polyoxyethylene ether, dicocic acid Ethanolamide, almost no less than 5 kinds of chemical raw materials! The "transdermal toxicity" damage of these products has attracted more and more attention. Therefore, the development of non-daily chemical skin care products is imperative. Contents of the invention [0003] The present invention proposes a novel food-enzyme ...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/9794A61K8/9789A61K8/9728A61K8/92A61Q19/00
CPCA61K8/922A61K8/925A61K8/97A61K8/987A61K2800/85A61Q19/00A61Q19/005
Inventor 刘清源
Owner 西安惠可欣微生物科技有限公司
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