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Health-care wine

A technology for health-preserving wine and liquor, applied in the field of health-preserving wine, can solve problems such as poor taste, and achieve the effects of good industrial application prospects, health care nutrition, and elegant and soft taste.

Inactive Publication Date: 2018-08-17
廖继华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But adopt the health care wine that Chinese medicine is made to have strong Chinese medicine flavor on mouthfeel, mouthfeel is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health-preserving wine made from the following raw materials in parts by weight: 2000 parts of white wine, 20 parts of mulberry, 4 parts of rose, 4 parts of apple, 10 parts of truffle, 20 parts of pineapple, 10 parts of fenugreek, 4 parts of enoki mushroom, 5 parts of tea tree mushroom 10 parts, 10 parts of Ophiopogon japonicus, 10 parts of Luo Han Guo, 10 parts of wolfberry, and 10 parts of tangerine peel.

Embodiment 2

[0018] A health-preserving wine made from the following raw materials in parts by weight: 3000 parts of white wine, 20 parts of mulberry, 7 parts of rose, 6 parts of apple, 10 parts of truffle, 30 parts of pineapple, 32 parts of fenugreek, 7 parts of enoki mushroom, and 6 parts of tea tree mushroom 13 servings of Ophiopogon japonicus, 12 servings of Luo Han Guo, 11 servings of wolfberry, and 12 servings of tangerine peel.

Embodiment 3

[0020] A health-preserving wine made from the following raw materials in parts by weight: 3000 parts of white wine, 24 parts of mulberry, 8 parts of rose, 9 parts of apple, 15 parts of truffle, 60 parts of pineapple, 50 parts of fenugreek, 9 parts of enoki mushroom, and 9 parts of tea tree mushroom 15 parts of Ophiopogon japonicus, 20 parts of Luo Han Guo, 13 parts of wolfberry, 12 parts of tangerine peel.

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PUM

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Abstract

The invention relates to a health-care wine. The health-care wine is prepared from the following raw materials in parts by weight: 2000 to 3000 parts of Baijiu, 20 to 24 parts of mulberry fruit, 4 to8 parts of rose flower, 4 to 9 parts of apple, 10 to 15 parts of truffle, 20 to 60 parts of pineapple, 10 to 50 parts of fenugreek seed, 4 to 9 parts of needle mushroom, 5 to 9 parts of agrocybe cylindracea, 10 to 15 parts of radix ophiopogonis, 10 to 20 parts of fructus momordicae, 10 to 13 parts of fructus lycii, and 10 to 12 parts of dried tangerine peel. The health-care wine has the advantagesthat multiple components are mutually compounded and coordinated, and the function of relieving the malaise, weakness of limbs, and low athletic ability by excessive fatigue is realized; the wine body is clear and transparent, and the taste is elegant and soft; the industrialized application prospect is good; the prepared health-care wine has health-care effect and rich nutrients.

Description

technical field [0001] The invention relates to a kind of health wine. Background technique [0002] Jianjiu has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. According to the Taoist historical material "Peng Zu Biography", Peng Zu was good at concocting medicinal wine, and he ate medicinal wine every day to maintain health and prolong life. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. With the improvement of people's consumption awareness and living standards, the market scale is getting bigger and bigger. Traditional Chinese m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8968A61P39/00A61P1/14
CPCC12G3/04A61K36/062A61K36/07A61K36/42A61K36/48A61K36/605A61K36/73A61K36/738A61K36/752A61K36/815A61K36/88A61K36/8968A61P1/14A61P39/00A61K2300/00
Inventor 廖继华
Owner 廖继华