Pure plant essence and using method thereof
A pure plant and extract technology, applied in the field of pure plant extract, can solve problems such as weak degreasing ability, and achieve the effects of inhibiting sebum secretion, strengthening hair roots, and using simple methods.
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Embodiment 1
[0021] A pure plant extract, comprising the following raw materials in parts by weight: 2 parts of ginseng extract, 0.2 part of Gastrodia elata extract, 1 part of Polygonum multiflorum extract, 0.8 part of angelica extract, 1.5 parts of safflower extract, and Australian butterfly grass extract 1 part of grape seed oil, 3 parts of cypress seed oil, 0.6 part of sophora flavescens extract, 0.9 part of arborvitae root extract, 0.8 part of ganoderma lucidum extract, 1 part of half-pinner extract, and lobular cold water flower extract 1. part, 8 parts of ginger root extract, 5 parts of purified water; the preparation method of ginseng extract is: the ginseng that cleans is cut into flakes, add pure water and carry out steaming, the weight ratio of the weight of pure water and ginseng is 6:1, the cooking temperature is 40°C, the cooking time is 1h, and the ginseng cooking liquid is obtained; the ginseng cooking liquid is stirred evenly, and 2.5 times the volume of ethanol is added, an...
Embodiment 2
[0027] A pure plant extract, comprising the following raw materials in parts by weight: 3 parts of ginseng extract, 0.4 part of Gastrodia elata extract, 1.5 parts of Polygonum multiflorum extract, 1.1 parts of angelica extract, 1.8 parts of safflower extract, and Australian butterfly grass extract 2 parts of grape seed oil, 4 parts of cypress seed oil, 0.9 parts of Sophora flavescens extract, 1.1 parts of Arborvitae root extract, 1 part of Ganoderma lucidum extract, 2 parts of half-pinner extract, and lobular cold water flower extract 1.4 parts, 9 parts of ginger root extract, 61 parts of purified water; the preparation method of ginseng extract is: cut the washed ginseng into flakes, add pure water to cook, the weight ratio of pure water to ginseng is 7 : 1, the cooking temperature is 40°C, the cooking time is 1h, and the ginseng cooking liquid is obtained; the ginseng cooking liquid is stirred evenly, and 2.5 times the volume of ethanol is added, and the concentration of etha...
Embodiment 3
[0033] A pure plant extract, comprising the following raw materials in parts by weight: 4 parts of ginseng extract, 0.6 part of Gastrodia elata extract, 2 parts of Polygonum multiflorum extract, 1.4 parts of angelica extract, 2.1 parts of safflower extract, and Australian butterfly grass extract 3 parts of grape seed oil, 5 parts of cypress seed oil, 1.2 parts of Sophora flavescens extract, 1.3 parts of Arborvitae root extract, 1.2 parts of Ganoderma lucidum extract, 3 parts of half-pinner extract, and lobular cold water flower extract 1.6 parts, 10 parts of ginger root extract, 64 parts of purified water; the preparation method of ginseng extract is: cut the washed ginseng into flakes, add pure water to cook, the weight ratio of pure water to ginseng is 7 : 1. The cooking temperature is 40°C and the cooking time is 1h to obtain ginseng cooking liquid; stir the ginseng cooking liquid evenly, and add 2.5 times the volume of ethanol, the concentration of ethanol is 75%, and use a...
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