Cultivation method for akebia trifoliata

Abstract

The invention belongs to the technical field of cultivation, and discloses a cultivation method for akebia trifoliata. The method comprises the following steps: selecting flat land with leeward sunnyexposure or mountain or hilly land with a slope of less than 15 degrees, selecting sandy loam soil or loam with a pH value of 6.5-7.5, an organic matter content of not less than 1%, and a groundwaterlevel of less than 1 m, and performing garden construction; performing planting: selecting a variety, performing seedling quality selection, selecting a planting period, selecting a planting density and performing planting; performing shaping and pruning: performing tree shape pruning, performing shaping, and performing pruning; performing flower and fruit management: thinning inflorescence, thinning flowers, retaining fruits, thinning the fruits, setting the fruits, performing bagging, and performing harvesting; performing soil, fertilizer and water management: performing soil management, performing fertilization, and performing water management; and preventing and controlling diseases and pests. The method disclosed by the invention increases wild resource survey, selects seedless and few-seed excellent plants, develops series of processed products and health care products of the akebia trifoliata, and makes a first artificial cultivation technical regulation of the akebia trifoliatain China.

Description

technical field [0001] The invention belongs to the field of cultivation technology, and in particular relates to a cultivation method of August fried rice. Background technique [0002] In summary, the problems in the prior art are: [0003] Currently in Northwest China, if people want to eat fried rice in August, they can only go to the mountains to pick a small amount of fruit to eat. The yield of wild fruits in the mountains is low, and there are many seeds, so it is not easy to pick. [0004] According to the history of fruit cultivation and the degree of development and utilization in the world, fruits are divided into the first generation (1G), the second generation (2G), and the third generation (3G). First-generation fruit: traditional fruit cultivated by artificial breeding, with a cultivation history of hundreds or thousands of years. The main types are: pears, peaches, grapes, apples, citrus, etc. The second-generation fruit: the artificially cultivated wild ...

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Problems solved by technology

[0009] The existing cultivated August fried has no flowering or no fruit, low economic benefit, low yield, and many seeds; the wild fruit in the mountain has ...

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