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Cooking appliance and cooking appliance control method

A technology of cooking utensils and a control method, which is applied to cooking utensils, timing control ignition mechanisms, kitchen utensils, etc., can solve the problems of bacteria and deterioration of ingredients cooked at an appointment time, short duration of appointment cooking, and restricting the application of appointment functions, etc. The effect of good quality, improved satisfaction, and improved usability

Active Publication Date: 2021-09-21
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the appointment function of cooking utensils is loved by people because of its practicability, and has a wide market. However, because the appointment time is long, it is easy to cause bacterial growth and deterioration of cooking ingredients, especially in summer when the temperature is high and the deterioration of ingredients is fast. Those who can make appointment cooking The time is shorter, these factors restrict people's application of the appointment function, making the user's experience poor

Method used

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  • Cooking appliance and cooking appliance control method
  • Cooking appliance and cooking appliance control method
  • Cooking appliance and cooking appliance control method

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Embodiment Construction

[0063] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0064] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0065] Refer below Figure 1a to Figure 6 The cooking appliance and the control method of the cooking appliance according to some embodiments of the present invention are described.

[0066] Such a...

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Abstract

The invention provides a cooking utensil and a control method for the cooking utensil, wherein the cooking utensil includes an upper cover, a body, an inner pot, and a filter sieve arranged inside the inner pot at one end of the opening of the inner pot, and the filter sieve is provided with a water filter hole The low-temperature blowing device is detachably arranged on the upper cover, facing the side of the filter sieve; the switch is arranged on the filter sieve, and is used to control the filter sieve to put the ingredients to be cooked into the inner pot. The cooking utensil provided by the present invention, by placing the ingredients to be cooked on the filter screen and separating them from the liquid to be cooked, prevents the ingredients to be cooked from soaking in the liquid to be cooked to breed bacteria, and the wind generated by the operation of the low-temperature blowing device will The ingredients to be cooked are dried to avoid the breeding of bacteria due to water absorption after the ingredients to be cooked, ensuring the sterility and freshness of the ingredients to be cooked. Excellent quality, rich nutrition, enhance user experience.

Description

technical field [0001] The invention relates to the field of household electrical appliances, in particular to a cooking appliance and a control method for the cooking appliance. Background technique [0002] At present, the appointment function of cooking utensils is loved by people because of its practicability, and has a wide market. However, because the appointment time is long, it is easy to cause bacterial growth and deterioration of cooking ingredients, especially in summer when the temperature is high and the deterioration of ingredients is fast. Those who can make appointment cooking The time is shorter, these factors restrict people's application of the appointment function, making the user's experience poor. Contents of the invention [0003] In order to solve at least one of the above technical problems, the embodiment of the first aspect of the present invention provides a cooking appliance. [0004] The embodiment of the second aspect of the present inventio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/20A47J27/08A47J31/44A47J36/00A47J36/24A47J36/32A47J43/07
CPCA47J27/0802A47J31/4403A47J36/00A47J36/20A47J36/2483A47J36/32A47J43/07
Inventor 李晶苏莹房振杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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