Ice cream extruding machine

Abstract

The invention discloses an ice cream extruding machine. The ice cream extruding machine comprises a support frame, and is characterized in that an ice cream barrel is arranged on the support frame; aguide tube is arranged under the ice cream barrel; a guide groove is arranged on one side wall surface of the guide tube; an extruding mechanism used for extruding out ice cream in the ice cream barrel is arranged, in a movable way, in the guide groove; a rotating-molding mechanism is arranged under the extruding mechanism so as to mold extruded ice cream into spiral cones; and a driving mechanism, which is capable of synchronously driving the extruding mechanism and the rotating-molding mechanism to operate, is arranged on an outer wall of the guide tube. By arranging the controllable drivingmechanism, ice cream can be extruded, by the extruding mechanism, into ice cream cones from the ice cream barrel; at the same time, columnar ice cream is rotated by the rotating-molding mechanism into spiral cones during the extruding process, so that only a trigger on the driving mechanism is required so as to rapidly mold ice cream into spiral cones. Moreover, the amount of each ice cream is the same.

Description

technical field [0001] The invention relates to the field of ice cream molding, in particular to an ice cream extrusion machine. Background technique [0002] Generally, the spiral cone shape of ice cream needs to be shaped by shaking the ice cream cone manually, which requires a certain amount of practice to achieve, and each person's technique is different, resulting in a certain error in the amount of ice cream extruded, and there is no guarantee that each product is perfect. It is the same amount, and manual molding is time-consuming and relatively inefficient. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of the prior art and provide an ice cream extrusion machine with simple structure and convenient use. [0004] In order to achieve the above object, the present invention adopts the following scheme: [0005] An ice cream extrusion machine, including a support frame, is characterized in that: an ice cream b...

AI Technical Summary

Problems solved by technology

[0002] Generally, the spiral cone shape of ice cream needs to be shaped by shaking the ice cream cone manually, which requires a certain amount of practice to achieve, and each person's technique is different, resulting in a certain error in the amount of ice cream extruded, and there is no guarantee that each product is perfect. It is the same amount, and manual molding is time-consuming and relatively inefficient

Images